Delicious!
Delicious!
We’re having so much fun trying new recipes for date night once a week. My husband Terry does a little research and finds one, usually plant-based for me, that sounds interesting and not too difficult to execute. This pasta recipe with kale and walnuts is very simple and will […]
Strawberry-Mint Soda is made by making syrups with water, sugar and either mint leaves or strawberries and then combining that with seltzer. (Courtesy of America’s Test Kitchen) Healthful, delicious drinks aren’t limited to smoothies, although I appreciate that almost any fruit and many vegetables can be snuck into those […]
Philadelphia, PA – With all the commotion in our mornings, breakfast is often the last thing on our minds. Many of us forget about breakfast or skip it altogether. But there are many benefits to eating a healthy breakfast. It benefits our bodies and sets us up for a […]
Photograph: Ola O Smit/The Guardian. Food styling: Esther Clark. Prop styling: Anna Wilkins. Food assistant: Caitlin Macdonald. Filling and cheap recipes for cheesy, creamy spaghetti with veg strips, and a punchy noodle bowl with crisp tofu and peanut sauce Spring is full of vibrant, colourful veg, such as beetroot, […]
Making food-centric get-togethers more inclusive can be a challenge when you’re trying to accommodate your vegan friends, paleo pals, and gluten-free grazers. It’s even harder to serve tasty and fulfilling meals to those with food allergies – they affect one in 10 adults and one in 13 children ! […]
Whether you’re commemorating a special occasion, hosting a gathering of friends and family or simply enjoying a night in, good food shouldn’t mean ditching good eating habits. With new packaging but a continued focus on flavor, wild-caught Low-Sodium Pink Salmon from Chicken of the Sea is a perfect complement […]
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Getty Images / Summer fruit salad The kaleidoscope of vegetables and fresh fruits on the horizon offers an almost unlimited color palette and number of flavor profiles for making salsas: plump, red strawberries; creamy avocados; sweet Vidalia onions; and, soon to come, lovely peaches and those cheerful, colorful tomatoes […]
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Chantelle Nicholson’s plant-based sharing plates (from left to right): roast carrots with pesto and almonds, burnt pea, chilli and tarragon spaghetti, miso roast leeks with lentils and herby olive sauce. Vegetarian recipes for miso roast leeks with lentils and herby olive sauce, vibrant, green pea spaghetti, and roast carrots […]
There is nothing quite as refreshing as coconut water in summer. Not only it helps you beat the heat, but also keep you energised throughout the day. Rich in electrolytes like sodium and potassium, coconut water is low in fat and is just the ideal food for your weight […]
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Fennel seeds or Saunf not only has a great flavour but can also ease your digestive troubles in summer season. With its cooling properties and refreshing effect, fennel seeds can be used to make sharbats, tea and snacks. Fennel seeds are the storehouse of antioxidants and flavonoids that stimulate […]
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