Delicious!
Delicious!
All year round I read recipes with an eye toward Passover. Eight days of meals that contain no leavened wheat, barley, oats, spelt or rye is a challenge. Even the additional Ashkenazi (Eastern European Jewish) restriction of legumes, corn and rice is not insurmountable — though admittedly, I choose […]
OK, I want to state for the record, I am not a dietitian, a nutritionist or any kind of medical specialist. But I am a highly-trained chef with more than 50 years of cooking experience. So, what does that all mean? As a chef, it is important I keep […]
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Cookbook author Rick Martinez gives some of his favorite Mexican dishes a plant-powered twist—and more delicious recipes from the latest issue. Sweet Stuff Savory, Smoky, Tangy, Bright: Plant-Powered Mexican Credit: Victor Protasio Get the recipe Crispy slices of fried eggplant and mild, creamy Oaxaca cheese make this satisfying sandwich […]
21 Eggless Cookie Recipes ← Use Arrow Keys → Whether you’re vegan, allergic to eggs , or simply out of eggs, having an egg-free cookie recipe on hand can be really helpful. Eggs play a major role in binding ingredients together in traditional baking, but there are plenty of […]
This article was originally published in 2019 in the Tillamook County Pioneer. With Passover, Easter and Ramadan celebrations at hand, and with so much divisiveness and separatist politics in the world, it seems a prime time to post this again, and to remind ourselves that all of us are […]
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There’s nothing quite like a bowl of pasta to satisfy a craving. Whether topped with a rich tomato sauce, studded with bacon, or covered in creamy cheese, pasta is the ultimate comfort food. As we enter sunshine season, our pasta dinners deserve the same spring makeover that we give […]
If you cook a lot of vegan-friendly food, you know that you sometimes need to be heavy-handed with the seasoning. Many meat substitutes, such as tofu and seitan, are essentially a blank slate and don’t add much flavor to a dish. As long as you add the right combination […]
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The key aspect of the paleo diet is to eat unprocessed foods, as humans did long ago. It’s a pretty prehistoric way to eat and will limit your shopping list to only meat, seafood, veggies, fruits, and nuts. You’ll have to completely avoid sugars, grains, legumes, dairy and vegetable […]
Ramadan 2022 Lentils originated in Arabia, with records showing references to the legume in pharaonic texts, as well as ancient Iraqi and Shami scrolls and scripts. The legume grew in popularity around the Middle East and was exported further afield by merchants. Lentil soup has been a popular dish […]
Credit: Photo by Victor Protasio / Food Styling by Torie Cox / Prop Styling by Thom Driver Chef, cookbook author, restaurateur, and Chopped judge Maneet Chauhan is one of our favorite food personalities. Her recipes draw inspiration from her childhood, especially memories of eating regional street food throughout India, […]