This Tiny Koreatown Restaurant Is a Gold Mine of Regional Oaxacan Dishes

This Tiny Koreatown Restaurant Is a Gold Mine of Regional Oaxacan Dishes

“You“You should come here on Sunday. That’s when people from my community [Oaxaca’s Sierra Norte region] show up in their traditional clothing,” says Zeferino Montellano, co-owner of Casa de la Clayuda Oaxaqueña, a Oaxacan restaurant in Koreatown. Located along a strip of Vermont Avenue in the middle of LA’s […]

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These Phoenix families are reclaiming their heritage with vegan Mexican food. Here's how

These Phoenix families are reclaiming their heritage with vegan Mexican food. Here’s how

When Spanish conquistador Gregorio de Villalobos arrived in Mexico in 1521, he brought a small group of passengers, their exact number disputed, who would transform Mexican cuisine. Six heifers and one bull stepped off that ship. The rise of the cattle industry was set in motion. European colonists brought […]

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The Best Parts of Stuffed Cabbage, Minus the Work

The Best Parts of Stuffed Cabbage, Minus the Work

This interpretation of the classic features a streamlined recipe and a vibrant filling of anchovies, Parmesan and walnuts. There’s no need to separate individual cabbage leaves, blanch them and roll them around a filling here. The stuffing instead is massaged into the crevices of raw cabbage.Credit…Christopher Simpson for The […]

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