While I love a good salad, there’s nothing worse than feeling like you ate a whole meal only to be hungry again an hour later . Spring break is around the corner and while I’m doing my best to eat healthy , I’m also working out and craving some […]

Delicious!
Delicious!
While I love a good salad, there’s nothing worse than feeling like you ate a whole meal only to be hungry again an hour later . Spring break is around the corner and while I’m doing my best to eat healthy , I’m also working out and craving some […]
Photograph by Isa Zapata. Food Styling by Micah Morton If you’re the kind of person who’s always reaching for more lemon juice and more salt to properly season your food, you probably love preserved lemons (and as someone with a five-lemon minimum on each grocery run, I commiserate). Preserved […]
As first-generation American-Latinos, it can be hard to stay connected with the food of your homeland. This is especially true for Fabiola Lara, a Chilean American illustrator , podcaster and YouTuber who arrived in the U.S. at only 7 months old. Between the distance to South America and the […]
Hetty McKinnon’s sheet-pan fried rice is a perfect way to use up leftovers and frozen veggies. Hi, Five Weeknight Dishers. This is Krysten, in for Emily. I just got a rice cooker, and I won’t shut up about it. In the evenings, I set it to steam rice as […]
Are you craving a taste of summer? Nutritionist and food photographer Hayley MacLean has a vegan take on Sloppy Joes that you’ll love. Packed with protein and flavor, this recipe is perfect for a quick meal with a side of fries. Now, vegans might tell you an animal product-free […]
Looking for a quick breakfast idea or an on-the-go snack? These egg bites are the perfect solution for all of your breakfast needs. One of the best parts of these egg bites is that they’re easy to make and they require just a few ingredients. Recipe developer Ting Dalton […]
Click here to view original web page at www.tastingtable.com
Abigail Monti / Daily Nexus It’s no secret that workout culture dominates UC Santa Barbara, with most of the university’s population hitting the trails, waves or Rec Cen nearly every day. A quick workout in the gym is nearly impossible, with the racks and free weights swarmed by students […]
( Good Things Utah ) Jake Hunsaker joined Nicea in the kitchen to show one of his many talents this morning, Cooking to stretch a dollar! The recipes for Autumn Soup and Bread are recipes that were Jake’s mom’s recipes. While his dad worked 3 jobs at times, his […]
Photo by Joseph De Leo, Food Styling by Micah Marie Morton There’s plenty to be said for lofty, airy loaves of bread that dramatically puff up in their pans in the oven. But flatbreads—despite being, you know, flat—are just as dramatic in flavor, texture, and visual appeal. Examine, if […]
Laura Dart March is all about doing the most with some of the least expected ingredients. Produce like green onions, leeks, and wild mushrooms are at their peak right now and should be scooped up by the bunches to be stretched for a few meals. Try adding wild mushrooms […]