Our food from this land: New restaurant is devoted entirely to Native American food

Our food from this land: New restaurant is devoted entirely to Native American food

Crystal Wahpepah is a citizen of the Kickapoo Tribe of Oklahoma. She runs Wahpepah’s Kitchen in Oakland, California. A new Native American restaurant plates a contemporary take on precolonial gastronomy. Golden cubes of acorn squash, roasted and still in the skin, tossed with chopped pecans. A bed of greens […]

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From Double Chocolate Sourdough to One Pot Portobello Stew: Our Top Eight Vegan Recipes of the Day!

From Double Chocolate Sourdough to One Pot Portobello Stew: Our Top Eight Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes sourdough and crumb cakes so if […]

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Keep the holiday spirit going with this Coquito ice cream recipe

Keep the holiday spirit going with this Coquito ice cream recipe

It’s not Christmas in a Puerto Rican household without coquito, a deeply creamy coconut and rum cocktail. Coquito recipes vary widely, but most include coconut milk, coconut cream, rum and sweetened condensed milk. Some have egg yolks, some don’t. Others skip the cinnamon in favor of nutmeg. This adaptation, […]

Click here to view original web page at www.seattletimes.com