Delicious!
Delicious!
Baked Haddock with Tomato and Fennel Ingredients 1 lb Haddock, cod, halibut or bass. 1 1/2 tablespoon olive oil 3 cloves garlic-minced lemon zest from one lemon ½ teaspoon kosher salt ¼ teaspoon cracked pepper 1 tablespoon thyme ½ of a sweet onion- thinly sliced pinch salt and pepper […]
We’ve tried some pretty outlandish snacks because TikTok told us to (hi, mustard-topped watermelon , ranch pickles and carrot bacon ). But getting us to try the latest trend on the app won’t take much convincing at all, considering #foodtok is all about roasted garlic these days. Snacks, soups […]
To explore and search through all our recipes, check out the new WSJ Recipes page. Fried Eggplant With Sungold Tomatoes, Basil and Mozzarella Planks of fried eggplant sit atop a sauce made with fruity Sungold tomatoes. Rather than melting mozzarella on top, tear off shreds of room-temperature cheese and […]
If a night out isn’t in the cards, throw your own party with an array of cocktails and snacks. Mini bean cakes. Mini Bean Cakes Serves 4 to 6 as appetizers. Note: You can use any variety of beans, but it’s best to focus on a single variety. When […]
Dan’s Reuben. Hillary Levin/St. Louis Post-Dispatch/TNS It is a debate that has been passionately argued by culinary philosophers for centuries: Do sandwiches taste better when eaten standing over the kitchen sink, or when they are picked up from a paper plate? I am firmly in the kitchen-sink camp. To […]
Sheet Pan Fajita Flank Steak with Peppers and Onions This easy sheet pan take on fajitas can be made with either flank steak or easier-to-find skirt steak. Either way, you’ll have delicious results with about 30 minutes of work. 2 1/2 pounds skirt or flank steak 4 cloves garlic, […]
Sheet Pan Spatchcock Chicken with Lemon and Root Vegetables This simple roast chicken recipe will result in juicy meat and tender vegetables in about an hour, making it an ideal weeknight treat. 1 lemon 1 (3 1/2-pound) whole chicken About 1 1/2 pounds assorted root vegetables, such as carrots, […]
Bang bang chicken from “Sheet Pan Chicken” by Cathy Erway This Sichuan-inspired dinner is full of tongue-tingling spice from chile oil and oodles of umami courtesy of soy sauce and Chinese black vinegar. 2 bone-in, skin-on chicken breasts or any other bone-in, skin-on pieces 1 tablespoon toasted sesame oil […]
Few “Nailed It!” recipes are as infamous as the Toy Robot Cake featured in the fifth episode of the Netflix baking competition’s first “Holiday!” installment, “Toying Around.” While many contestants tried — and failed — to perfect this adorable little guy, the “Nailed It!” team is offering viewers the […]
Courtesy of How Sweet Eats If you are someone who loves a hot cup of joe in the morning then you are not alone. According to a study done by the National Coffee Association , 62% of adults in the U.S. drink coffee every day, with at least 7 […]