Courtesy of How Sweet Eats If you are someone who loves a hot cup of joe in the morning then you are not alone. According to a study done by the National Coffee Association , 62% of adults in the U.S. drink coffee every day, with at least 7 […]
RECIPE: Make Wahoo Grill’s Butterscotch Pot de Crème
When we lived in Kirkwood, our favorite neighborhood treat was the butterscotch pot de crème at Wahoo Grill. Now that we’ve moved, I’d love to make it at home. Will they share the recipe? — Amy Robinson, Sandy Springs Pam Ledbetter, owner of Wahoo Grill, Wahoo Events and Wahoo […]
15 Warm Drinks To Cozy Up With This Fall
Drinks like hot chocolate , apple cider, and mulled wine are a tasty reminder that it’s fall — and therefore, time to warm up and cozy down. While we love the classic varieties, we’re all about elevating the flavors with a twist too. Mix things up with ingredients like […]
Cookbook Review: Sweet home (and kitchen) Alabama
“A lot of things shock you when you move from the South to the North, or vice versa,” writes Kelsey Barnard Clark. “Up North, people talk funny, move faster, and don’t wave to strangers on the street.” After earning her Culinary Institute of America degree, the budding chef from […]
RECIPE: Quick-cooking soba is the star of this easy eggplant dish
While any noodle or pasta can be the basis of an excellent, quick weeknight meal, earthy soba noodles are some of my favorites. They cook in five minutes or less and taste best tossed with no-cook dressings and sauces. This time of year, I like to top soba with […]
Cook This: Dial up the flavor with these Italian Potatoes
Italian Potatoes Richard Alan Hannon Looking for a little side dish inspiration? From our files comes this one for Italian Potatoes. Marinated in oil and vinegar (no mayo here), these potatoes get their flavor from lots of herbs and spices. The recipe, adapted from “River Road Recipes” by the […]
Davis Farmers Market recipe: Risotto for every season
Wild mushrooms add earthy flavor to a classic risotto. (Getty Images) Risotto is an Italian classic for good reason. It’s simple, despite what you may have heard on “Top Chef,” and infinitely adaptable. A basic risotto uses just a few essential ingredients: short-grain Arborio rice, stock, wine, butter and […]
Need to lower your blood pressure? Try these plant-based recipes
I first became aware of Atlanta registered dietitian nutritionist Nichole Dandrea-Russert earlier this year, when I wrote about her recent book — “The Fiber Effect: Stop Counting Calories and Start Counting Fiber for Better Health” (Hatherleigh Press, $15) — which makes the case that fiber can help regulate blood […]
Czech liqueur Becherovka is a must-add to your home bar for fall
Becherovka is an herbaceous Czech liqueur that pairs perfectly with fall. Locals in the Czech Republic drink it in shot form, but it’s also great to sip chilled or mix in a cocktail. Editor’s note: Each week in Staff Favorites, we offer our opinions on the best that Colorado […]
Get Cooking: The origins of the real Caesar Salad
The original Caesar Salad of Cesare Cardini, Tijuana, Baja California, Mexico. (Bill St. John, Special to The Denver Post) Recipes are stories and, so, they have tales to tell. About a set of ingredients transformed into a new thing, surely, but also about their time and place, about the […]