Delicious!
Delicious!
If you’re a Ricoh GR user who has ever regarded the Film Simulation modes on Fujifilm’s mirrorless cameras with envious eyes, today will bring some very welcome news indeed. Ritchie Roesch, the app developer behind the Fuji-based film simulating app Fuji X Weekly, has come up with a new […]
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Recipe: Choose Strawberry Flavoured Tiramisu or Iced-Mocha as your dessert today(Hershey India) A strong aroma of coffee is all that we need to take us through the rest of Monday and a sweet accompaniment like chocolate never hurt anyone. With that in mind, we set out on a quest […]
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Warm curry is the quintessential meal for cozy nights at home. So when the weather starts to cool down, it’s the single most perfect dish to really warm you to your toes. While we would never turn our noses up at a traditional curry recipe of any kind, adding […]
TODAY All Day TODAY All Day’s “#Cooking” is back and host Samah Dada is all about better-for-you snacking. Samah shares four of her favorite snacks that will satisfy any type of craving — from sweet dates stuffed with almond butter then dipped to melted chocolate to a spicy popcorn […]
Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes include muffins and pizza so if you’re […]
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One Green Planet’s decadent pumpkin risotto is made with white wine, canned or fresh pureed pumpkin and vegetable broth, making it vegan and gluten free. (Courtesy One Green Planet) Yes, we love our Libby’s for pies and quick breads. But canned pumpkin can also star in savory dishes, like […]
Bulgur-stuffed, roasted acorn squash comes to life with ras el hanout and pomegranate molasses. (Courtesy America’s Test Kitchen) Stuffed squash seems time consuming. But it doesn’t have to be, says Julia Collin Davison, executive editorial director of America’s Test Kitchen. For this recipe, which is featured in “The Complete […]
Arugula adds a peppery foil and color contrast to this hearty dinner salad made with naturally sweet, roasted butternut squash and creamy tahini dressing. (Courtesy Cook’s Country) Call it a seasonal collision, but fall’s splendidly bumpy, striped and oblong gourds are spilling onto the heirloom tomato tables at farmers […]
How do you cook in Valheim? Valheim has never been short on food and recipes, but with the recent Hearth & Home update, the game’s cooking system has been significantly expanded and overhauled. Gone are the days when nearly every animal dropped the same generic type of meat, or […]
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A rich and flavourful calvados sour with a touch of orchard-blossom fragrance This drink has all the elements you want from an early autumn cocktail, being sweet, sour, crisp and refreshing. Adam’s sour 30ml calvados – a good-quality one, if possible: we use Père Magloire VSOP 10ml sugar syrup […]