The chef Meherwan Irani is a prolific chef-restaurateur (and the founder of his own small-batch spice shop, Spicewalla ), but at home, he cooks just like everyone else. He loves making freezer-friendly, big-batch recipes like this aromatic coconut-milk curry, which he repurposes in a variety of easy dinners throughout […]
Tales of Arise: Every Cooking Recipe (& Where To Find Them)
As in some of its predecessors, cooking plays an important role in Tales of Arise . When resting at campsites, players can rustle up a variety of delicious meals, each one providing its own unique perks and bonuses for a limited time period. Depending on which party member cooks […]
Four Recipes for a Nutritious Start to Fall
What recipes are you looking forward to this fall? Do foods like pumpkin, apples, soups, casseroles and baked goods come to mind? Here are four recipe ideas to bring nutrition and seasonal flavors to your table: Roasted Root Vegetables : This recipe is packed with fiber, vitamins and minerals. […]
Give beets a chance with these easy, tasty recipes
Beets are filled with nutrients like vitamin C and iron. (CNN)Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-’em-or-hate-’em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer through late fall, the debate rages […]
Chetna Makan’s four easy curry recipes
Roungy mushroom curry (black-eyed bean and mushroom curry) – pictured top I have always loved black-eyed bean curry, a Punjabi dish made at home and enjoyed with tandoori roti. Thankfully, my kids seem to enjoy it, too, which means I get to cook it often, and also to try […]
Crispy air fryer chicken wings with hot honey: Try the recipe
Alea Chappell of trendgredient.com says she’s always had three requirements for her chicken wing recipe: “it had to be crispy, it had to be flavorful, and it had to be easy to make.” The resultant recipe certainly checks all the boxes. “I love this recipe for game days because […]
Recipes: It’s the season for stuffed vegetables
Stuffed pepper boats are served with quinoa and lentils with Mediterranean and Mexican flavors (Photo by Yakir Levy) Stuffed vegetables are popular these days because eggplant, peppers, zucchini and tomatoes, which are perfect for stuffing, are at the height of their seasons. Usually the stuffings are made from meat, […]
Four Recipes to Enjoy During Hispanic Heritage Month
Traditional Hispanic dishes are best served with loads of love, familia gathered around the table and authentic ingredients that enhance the beauty and flavor of Latin cooking. During Hispanic Heritage Month, celebrate the contributions and influences of Hispanic Americans by showcasing Latin flavors and traditions in favorite dishes the […]
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Roasted Cauliflower
Roasting some vegetables is perhaps the simplest and healthiest way to create a side for any dinner. The right vegetable can go along with basically any dinner from lobster to scrambled eggs ! Cauliflower is one of our favorites to roast because, flavor-wise, it is very much a blank […]
25 Prosciutto Recipes That Prove It Can Do So Much More Than Charcuterie
Ah, prosciutto, the sweet-and-salty, dry-cured ham that’s the shining star of every charcuterie spread. But the Italian delicacy can do much more than sit on a cheese board and look pretty. Presenting 25 prosciutto recipes that put the deliciously fatty pork product front and center. Think pastas, pizzas, sandwiches […]