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HomeHome CookYotam Ottolenghi’s last-minute recipes for the Christmas break
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Yotam Ottolenghi’s last-minute recipes for the Christmas break

Updated on December 24, 2022December 24, 2022
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Fridge-raid failsafe: Yotam Ottolengh’’s mixed root vegetable dauphinoise. Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food styling assistant: Kristine Jakobsson. Should guests with varying appetites turn up at short notice over the Christmas holidays, this dauphinoise, herby stuffing and pear dessert should help cover […]

Click here to view original web page at www.theguardian.com

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