Hazelnuts are one of the signature ingredients in many desserts. They have an almost creamy taste and pair very well with chocolate. It’s no surprise that Nutella became one of the most popular spreads out there. That’s why we’ve decided to create a list of this very special ingredient, […]
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Hazelnuts are one of the signature ingredients in many desserts. They have an almost creamy taste and pair very well with chocolate. It’s no surprise that Nutella became one of the most popular spreads out there. That’s why we’ve decided to create a list of this very special ingredient, combined with one of the most popular desserts: cakes! Here are 10 Hazelnut Cakes that are sure to satisfy any sweet tooth.
1. One Bowl Hazelnut Cake
A simple recipe perfect for any skill level. Not only does it look great, but it tastes great, too! This One Bowl Hazelnut Cake by Patrica Granek is amazing!
2. Triple Layered Chocolate Hazelnut Cake
If you are thinking that this Triple Layered Chocolate Hazelnut Cake by Lena Novak is too much work, please don’t. It only seems that way at first glance. Besides, even if it was a bit of work, the result is worth every minute. It is creamy and crunchy at the same time with all the yummy flavors melting together. You don’t need a huge piece to satisfy your sweet tooth. Oh, and there is a bonus! It is full of nutrients that are good for you.
3. Coffee Glazed Chocolate Hazelnut Cake
This Coffee Glazed Chocolate Hazelnut Cake by Maya Sozer is deliciously moist and decadent, all while being 100 percent whole wheat and refined sugar-free. The sponge itself is made with whole wheat flour, cocoa powder, and hazelnuts and flavored with almond milk, peanut butter, maple syrup, and vanilla. Topped with a gooey coffee cream spiked with espresso, this treat is perfect for pairing with a hot cup of coffee on a chilly morning.
4. Cranberry Hazelnut Cake
This Cranberry Hazelnut Cake by Deniz Kilic is delicious, super easy to make, and requires only a few ingredients. Stir everything, off in the oven, and done!
5. Raw Hazelnut Cake with Chocolate Cream
Raw vegan delicacies are becoming increasingly popular, and this cake is no exception. Satisfyingly rich and creamy, this Raw Hazelnut Cake with Chocolate Cream by Lisa Dobler is a perfect way to end any dinner date!
6. Hazelnut Praline Cakes
If you’re a fan of Nutella (who isn’t) and everything hazelnut you’re going to love these Hazelnut Praline Cakes by Kirsten Kaminski! They’re vegan, incredibly decadent and so so tasty! Plus they’re easy to make and the layers make them not only pretty but ensure you get a taste of goodness with every bite. Just imagine a crunchy, naturally sweetened base, followed by a rich cream, drool-worthy praline layer, and topped with the creamiest hazelnut chocolate – any takers?
7. Chocolate, Hazelnut, and Peanut Butter Cream Cake
If you want a crowd-pleaser of a cake, this is it. Decadent and delicious, one bite will have your taste buds riding a wave of creamy goodness so rich that it will alleviate all guilt at cutting into something so beautiful. You have to try this Chocolate, Hazelnut, and Peanut Butter Cream Cake by Emily von Euw!
8. Nusskuchen: German Hazelnut and Almond Cake With Cherries
Nusskuchen, or nut cake, is a type of cake from Germany where most of the batter consists of groundnuts. In this version, it’s a blend of hazelnuts, almonds, semolina, and regular all-purpose flour. Morello cherries are mixed into the batter, giving each bite of this cake a burst of fruitiness that complements the nutty flavors. This Nusskuchen: German Hazelnut and Almond Cake With Cherries by Peffe Stahl is an excellent dessert for any holiday occasion.
9. Raw Hazelnut, Praline, and Caramel Cheesecake
This Raw Hazelnut, Praline, and Caramel Cheesecake by Holly Jade is great to bring out for a special occasion. The nutty, dark chocolate base is topped with a silky-smooth praline cheesecake and then finished with a creamy layer of date caramel cheesecake and topped with nuts and truffles. You’ll impress whoever you put this beauty in front of, perfect for Easter.
10. Hazelnut Carrot Cake
Source: Hazelnut Carrot Cake
This Hazelnut Carrot Cake by Maja Brekalo is truly unique. The rice flour, spelt flour, hazelnut milk, and coconut oil make it so moist and dense. And at the same time, thanks to the roasted hazelnuts, vanilla, and maple, it’s so light and full of flavors.
Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
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