Sometimes being plant-based and gluten-free can be a struggle. So, here are ten recipes that are both gluten-free and plant-based from July! They taste as great as they look. We also highly recommend downloading the Food Monster App — with over 20,000 delicious recipes, it is the largest plant-based […]
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Sometimes being plant-based and gluten-free can be a struggle. So, here are ten recipes that are both gluten-free and plant-based from July! They taste as great as they look.
We also highly recommend downloading the Food Monster App — with over 20,000 delicious recipes, it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Gluten-Free Plant-Based Recipe Archives!
1. Watermelon and Citrus Salad
Source: Watermelon and Citrus Salad
Make this Watermelon and Citrus Salad by Lukas Volger when watermelon is at its peak, sugar-sweet and juicy. I prefer basil to the fresh mint typically used in watermelon salad but feel free to use mint instead. Credit line: Recipe from Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More © Lukas Volger, 2010, 2023. Reprinted by permission of the publisher, The Experiment. Available everywhere books are sold. theexperimentpublishing.com
2. Creamy Chickpea Salad with Fresh Herbs
Source: Creamy Chickpea Salad with Fresh Herbs
This Creamy Chickpea Salad with Fresh Herbs by Denise Perrault is a minimal-effort vegan picnic salad that won’t wait for warm weather. This refreshing take on vegan potato salad is perfect for plate-piling lunches or dolloping between two slices of toasted bread or piled in homemade pita bread.
Get the Summer Cookbook!
SUMMER: Stunning Plant-Based Recipes to Enjoy All Season When the Sun’s Out is the only cookbook you need this summer! This cookbook will be your savior this summer. You can now enjoy your mouth-watering meals without spending hours prepping in a hot kitchen. With 75 plant-based, refreshing recipes featuring classic summer flavors, this will be your guide to breakfast, lunch, snacks, and dinner, with some cooling indulgences! You’ll also find plenty of BBQ and grill recipes that are guaranteed to impress everyone at your next summer barbeque outing! This cookbook features recipes like BBQ Chickpea Sliders with Pineapple Slaw, Watermelon Salad with Fried Tofu and Basil-Lime Dressing, Dragon Fruit Lemonade Frappé, and a Nectarine and Mango Summer Tart that will make your summer a memorable one!
3. Mocha Chocolate Brownie Bites
Source: Mocha Chocolate Brownie Bites
These Mocha Chocolate Brownie Bites by Hayley Canning will satisfy your chocolate cravings most healthily! They are really easy to make and taste just as good as the real thing.
4. Healthy Broccoli Cauliflower Salad
Source: Healthy Broccoli Cauliflower Salad
This Healthy Broccoli Cauliflower Salad by Shane Martin is creamy and crunchy! Filled with red onion, apples, and carrots, and covered in a tangy-sweet cashew mayo dressing.
5. Collard Greens
Source: Collard Greens
These Collard Greens by Brooke Brimm are simple to make and delicious to eat!
6. Spicy Thai Peanut Sauce
Source: Spicy Thai Peanut Sauce
This Spicy Thai Peanut Sauce by Respectful Living is perfect to pair with tofu, tempeh, or your favorite plant-based protein!
7. Corn Ribs
Source: Corn Ribs
Prepare yourself for the savory, sweet, smoky flavors of these delicious corn ribs! Each piece of these Corn Ribs by Mitch and Justine Chapman is packed with a bold mix of spices, then finished with a squeeze of lime and fresh cilantro. Enjoy them hot out of the air fryer or oven for a crispy, satisfying treat that’s perfect for grilling season!
8. Carrot Halwa
Source: Carrot Halwa
Indian festivals are incomplete without carrot halwa. This Carrot Halwa by Priya Lakshminarayan is a delicious creamy carrot pudding that is normally prepared with milk. However, this vegan recipe is prepared with almond flour and non-dairy creamer. Serve the halwa with ice cream for a popular and delicious combo. Excerpt from The Essential Vegan Indian Cookbook by Priya Lakshminarayan, published by Rockridge Press. Copyright © 2021 by Callisto Media, Inc. All rights reserved.
9. High Protein Matcha Lime Cheesecake
Source: High Protein Matcha Lime Cheesecake
This has to be the softest, lightest, and creamiest no-bake Matcha Cheesecake. This High Protein Matcha Lime Cheesecake by Vicky Coates is packed with protein and it’s also Vegan and Gluten-Free!
10. Cowboy Caviar
Source: Cowboy Caviar
Serve this Cowboy Caviar by Wholesome LLC at your next gathering or when you need to bring a dish to pass. It would be delish served with chips, as “salsa” for a baked potato, on top of a toasted English muffin, or another other avenue you can think of.
Easy Ways to Help the Planet:
- Eat Less Meat: Download Food Monster, the largest plant-based Recipe app on the App Store, to help reduce your environmental footprint, save animals and get healthy. You can also buy a hard or soft copy of our favorite vegan cookbooks.
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