10 of Our Top High Protein Plant-Based Recipes from September 2023!

Click here to view original web page at www.onegreenplanet.org

Protein is the word on everyone’s lips when it comes to vegan nutrition! It’s an important building block for the human body and everyone needs it. We are here to help you discover the power of plant-based protein through these simply amazing recipes! We also highly recommend downloading the […]

Click here to view original web page at www.onegreenplanet.org


Cheezy Hamburger Shells

Protein is the word on everyone’s lips when it comes to vegan nutrition! It’s an important building block for the human body and everyone needs it. We are here to help you discover the power of plant-based protein through these simply amazing recipes!

We also highly recommend downloading the Food Monster App — with over 20,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our High-Protein Archives!

1. Cheezy Hamburger Shells

Vegan Cheezy Hamburger Shells
Cheezy Hamburger Shells by Lauren Boehme

Source: Cheezy Hamburger Shells

This pasta dish was created in honor of the Hamburger Helper meals we all enjoyed as kids. This Cheezy Hamburger Shells by Lauren Boehme features vegan ground beef as the star of the show, it stays true to its muse with a “meaty” flavor and texture. This savory, garlicky, creamy pasta will surely satisfy the whole family. As a one-pot meal, this recipe couldn’t be easier and is the perfect dish for a busy weeknight dinner. Make extra, as it heats up well and can be enjoyed throughout the week.

2. Ayurvedic Jamaican Quinoa Salad

Vegan Ayurvedic Jamaican Quinoa Salad
Ayurvedic Jamaican Quinoa Salad by Trudy Geneus

Source: Ayurvedic Jamaican Quinoa Salad

This Ayurvedic Jamaican Quinoa Salad by Trudy Geneus is the quinoa salad that the world has been missing. Share it with your friends so they can finally have their meals prepped for the week.

Get the FALL Cookbook!

FALL: Plant-Based Recipes to Celebrate Harvest Season
FALL: Plant-Based Recipes to Celebrate Harvest Season

The ultimate Fall cookbook is here! One Green Planet’s FALL: Plant-Based Recipes to Celebrate Harvest Season features an exciting collection of festive recipes that capture the spirit of fall. Wow, your friends and family with these healthy and delicious seasonal meals. From stunning root veggies to sweet pumpkin, and everything spice, these dishes will be the life of the party! Fall is here, which means it’s time to celebrate this glorious season by sharing scrumptious recipes with family & friends. In this Fall cookbook, you’ll find plant-based from breakfast to dessert, and for every occasion. Featuring indulgent recipes like Pumpkin Velvet Cake with Buttercream, and Spiced Apple Doughnuts With Apple Cider Glaze, to hearty entrees like creamy pumpkin risotto, and Creamy One-Pot Pumpkin Curry, this book is bursting with fall flavors. Whether you’re craving sweet pumpkin classics or savory root veg, there’s a dish to make your mouth water…happy cooking!

3. Baked Tofu Jalapeño Popper Bites

Vegan Baked Tofu JalapeƱo Popper Bites
Baked Tofu Jalapeño Popper Bites by Jillian Harris and Tori Wesszer

Source: Baked Tofu Jalapeño Popper Bites

Baking instead of frying tofu is a simple, fuss-free way to prepare this dish, but you can shallow-fry these poppers on the stovetop if you prefer. While our homemade Jalapeño Pepper Jelly is our first choice, store-bought hot pepper jelly will work just fine. You can find hot pepper jelly in most grocery stores in the deli section or look for it at your local farmers’ market. Serve these Baked Tofu Jalapeño Popper Bites by Jillian Harris and Tori Wesszer hot out of the oven to keep them crunchy.

4. Sweet Potato Black Bean Quesadillas

Vegan Sweet Potato Black Bean Quesadillas
Sweet Potato Black Bean Quesadillas by Mitch and Justine Chapman

Source: Sweet Potato Black Bean Quesadillas

These Sweet Potato Black Bean Quesadillas by Mitch and Justine Chapman are served hot off the skillet and loaded with flavor. Melty vegan cheese, creamy sweet potatoes, and hearty black beans all folded between handmade corn tortillas. This authentic Mexican snack is calling your name.

5. Salted Caramel Peanut Butter Cup Freezer Fudge

Vegan Salted Caramel Peanut Butter Cup Freezer Fudge
Salted Caramel Peanut Butter Cup Freezer Fudge by Tara Sunshine

Source: Salted Caramel Peanut Butter Cup Freezer Fudge

This Salted Caramel Peanut Butter Cup Freezer Fudge by Tara Sunshine is perfect for when you want a quick, nutritious, delicious, and satisfying snack.

6. Tofu Scramble and Collard Greens

Source: Tofu Scramble and Collard Greens

This Tofu Scramble and Collard Greens by Alex Wolfe is a little bowl of health to start your day! It is full of nutrients and protein!

7. Misir Wot (Ethiopian Lentil Stew)

Vegan Misir Wot (Ethiopian lentil stew)
Misir Wot (Ethiopian Lentil Stew) by Denise Perrault

Source: Misir Wot (Ethiopian Lentil Stew)

Misir Wot (Ethiopian Lentil Stew) by Denise Perrault transforms red lentils into an unbelievably fragrant and flavorful plant-based eating experience.

8. Tahini Chickpea Veggie Wraps

Vegan Tahini Chickpea Veggie Wraps by Erin Bruns
Tahini Chickpea Veggie Wraps by Erin Bruns

Source: Tahini Chickpea Veggie Wraps

These Tahini Chickpea Veggie Wraps by Erin Bruns are a perfect way to get protein and loads of veggies into a meal that is quick and can be eaten on the go.

9. Soy Curl Fajitas

Vegan Soy Curl Fajitas
Soy Curl Fajitas by Respectful Living

Source: Soy Curl Fajitas

This Soy Curl Fajitas by Respectful Living uses soy curls and makes for a delicious dinner!

10. Chickpea Pizza with Tofunaise

Vegan Chickpea Pizza with Tofunaise
Chickpea Pizza with Tofunaise by Angie Li

Source: Chickpea Pizza with Tofunaise

This Chickpea Pizza with Tofunaise by Angie Li is so delicious! It’s a wonderful high-protein and gluten-free way to enjoy pizza. Feel free to try out your favorite toppings!

Easy Ways to Help the Planet:

  • Eat Less Meat: Download Food Monster, the largest plant-based Recipe app on the App Store, to help reduce your environmental footprint, save animals, and get healthy. You can also buy a hard or soft copy of our favorite vegan cookbooks.
  • Reduce Your Fast Fashion Footprint: Take initiative by standing up against fast fashion Pollution and supporting sustainable and circular brands like Tiny Rescue that raise awareness around important issues through recycled zero-waste clothing designed to be returned and remade over and over again.
  • Support Independent Media: Being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!
  • Sign a Petition: Your voice matters! Help turn petitions into victories by signing the latest list of must-sign petitions to help people, animals, and the planet.
  • Stay Informed: Keep up with the latest news and important stories involving animals, the environment, sustainable living, food, health, and human interest topics by subscribing to our newsletter!
  • Do What You Can: Reduce waste, plant trees, eat local, travel responsibly, reuse stuff, say no to single-use plastics, recycle, vote smart, switch to cold water laundry, divest from fossil fuels, save water, shop wisely, Donate if you can, grow your food, volunteer, conserve energy, compost, and don’t forget about the microplastics and microbeads lurking in common household and personal care products!
You may also like...