What if life was just desserts? Well, it can be with these desserts from April 2022! Featuring delights like ice cream sandwiches and chocolate-covered sandwich cookies, you’ll find yourself adding these to your dessert rotation. Plus, they’re all vegan! We highly recommend downloading the Food Monster App — with […]
Click here to view original web page at www.onegreenplanet.org
What if life was just desserts? Well, it can be with these desserts from April 2022! Featuring delights like ice cream sandwiches and chocolate-covered sandwich cookies, you’ll find yourself adding these to your dessert rotation. Plus, they’re all vegan!
We highly recommend downloading the Food Monster App — with over 20,000 delicious recipes, it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Dessert Archives for more ideas!
1. Vegan Nutty Sticky Buns
These Vegan Nutty Sticky Buns by Taavi Moore are the ultimate sticky and gooey cinnamon rolls stuffed with a mixture of toasted and sweet nuts & seeds. Drizzled with a maple glaze. I assure you these will be your latest obsession.
2. Cinnamon Almond Cookies
These Cinnamon Almond Cookies by Julie Zimmer are made with almond flour, almond meal, rolled oats, granulated sugar cane, and unsweetened apple sauce. These little gems are easy to make and delicious.
3. Gingerbread Latte Cupcakes
If you’re addicted to gingerbread lattes from a certain international coffee chain, you’ll LOVE these Gingerbread Latte Cupcakes by Charlie Rioux. They taste like gingerbread-flavored coffee!
4. Caramelized Pecan Chocolate Chip Cookies
These Caramelized Pecan Chocolate Chip Cookies by Stephanie McKinnie are over the moon delicious. The caramelized pecans deliver a wonderful crunchy topping adding depth to the cookie. They are free of refined sugar, gluten, and eggs.
5. Lemon Gingerbread Thumbprint Cookies
If you are a ginger fanatic and a lemon lover this recipe is going to be a hit. This Lemon Gingerbread Thumbprint Cookies by Robin Browne is a lovely twist on a classic cookie. These gingerbread thumbprint cookies are bound to be your new favorite!
6. Chia Seed and Banana Breakfast Cookies
These banana cookies are loaded with protein, seeds, oats, and whole grains for a cookie that packs some serious health benefits. These Chia Seed and Banana Breakfast Cookies by Vicky Coates are the healthiest breakfast cookies…ever! They are both gluten-free and refined sugar-free, which makes them an awesome snack, as well!
7. Chocolate Strawberry Party Cake
This Chocolate Strawberry Party Cake by Julie Zimmer is perfect for celebrations! Made with 100% cacao powder and only half a cup of muscovado sugar, it is wholesomely decadent and mainly sweetened with fresh Medjool dates. You cannot taste the dates, only the natural sweetness. The pink frosting is made with three ingredients: whipping cream; freeze-dried strawberries; and a few tablespoons of white powdered sugar
8. Chocolate Chip Funfetti Cookie Cake
Chock full of rainbow sprinkles and mini chocolate chips, this cookie cake is the literal embodiment of a party! You can make it a gooey-er texture by cooking it for 20 minutes or leave it in a little bit longer to get a cakey-er texture. Either way, this Chocolate Chip Funfetti Cookie Cake by Kristen Genton is delicious — so delicious, you might regret making it for a crowd because you’ll want to keep it all to yourself.
9. Chocolate Fondue
Source: Chocolate Fondue
One of the few things I inherited from my grandma was her fondue set. Every time I pull it out I imagine the types of parties she and my grandpa hosted for their friends back in the 1960s and 1970s. The best type of fondue pot for chocolate is a smaller pot set over a tealight candle. Even with a small flame, you’ll want to stir the chocolate sauce frequently to prevent it from getting too hot. Serve with a variety of sweet, salty, and crunchy dippers for the ultimate chocolate lovers’ dessert. If you’d like to scale this Chocolate Fondue by Vegan Boards by Kate Kasbee up or down, estimate about 1/4 cup (60 ml) vegan chocolate sauce and 20 to 25 dippers per person.
10. No-Bake Chocolate Oat Bars
Here’s a scrumptious recipe for No-Bake Chocolate Oat Bars. They are sweet, oaty, and nutty with a smooth chocolate peanut butter filling. This No Bake Chocolate Oat Bars by Hannah Sunderani is vegan and gluten-free. Made with just 8 wholesome ingredients, this recipe comes together effortlessly for a lush, sweet treat that’s pretty healthy.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App, which has thousands of delicious recipes, making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!
