What if life was just desserts? Well, it can be with these desserts from April 2023! Featuring delights like these, you’ll find yourself adding these to your dessert rotation. Plus, they’re all vegan! We highly recommend downloading the Food Monster App — with over 20,000 delicious recipes, it is […]
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What if life was just desserts? Well, it can be with these desserts from April 2023! Featuring delights like these, you’ll find yourself adding these to your dessert rotation. Plus, they’re all vegan!
We highly recommend downloading the Food Monster App — with over 20,000 delicious recipes, it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Dessert Archives for more ideas!
1. Chocolate Raspberry Muffins
Source: Chocolate Raspberry Muffins
These Chocolate Raspberry Muffins by Kim Julie-Hansen are incredibly rich and contain just the right mix of chocolate and fruit. They’re sweet enough to qualify as cupcakes too, so feel free to add your favorite frosting and decorate them to your liking.
2. Banoffee Pie Slices
Source: Banoffee Pie Slices
These Banoffee Pie Slices by Freya Cox have every component of a traditional banoffee pie but are so much easier to share around. They require slightly more effort than some of the other traybakes but are, without a doubt, worth it. Chewy caramel with a crunchy base, topped with softly whipped vegan cream -bliss!
3. Apple Cinnamon Rolls
Source: Apple Cinnamon Rolls
Tasty vegan cinnamon rolls with apple pie filling. These Apple Cinnamon Rolls by Heidrun Kubart are easy to make, moist, soft and pretty healthy!
4. Oatmeal Chocolate Chip Cookies
Source: Oatmeal Chocolate Chip Cookies
For these Oatmeal Chocolate Chip Cookies by Zuzana Fajkusova and Nikki Lefler ,form the cookie dough into your own desired shape – ball, bites, bars or you can even use a cookie-cutter.
5. Cinnamon Sugar Pretzel Bites
Source: Cinnamon Sugar Pretzel Bites
These no-yeast Cinnamon Sugar Pretzel Bites by Amy Lanza are so quick and easy to make. Fluffy bites of pretzel dough coated in buttery cinnamon sugar served with a creamy cinnamon yoghurt mousse, they’re vegan, gluten-free and delicious.
6. Apple Crumble Caramel Cheesecake
Source: Apple Crumble Caramel Cheesecake
This Apple Crumble Caramel Cheesecake by Crystal Bonnet is full of fall flavors and spices. If you’re a fan of apple pie, you will love this twist on a cheesecake. The oat crumble topping is also an excellent recipe on its own and is great as granola or cereal!
Credit: Reprinted with permission from The Art of Raw Desserts by Crystal Bonnet. Page Street Publishing Co. 2022. Photo credit: Crystal Bonnet.
7. Peach Cobbler Muffins With Toasted Oat and Brown Sugar Streusel
Source: Peach Cobbler Muffins With Toasted Oat and Brown Sugar Streusel
These Peach Cobbler Muffins With Toasted Oat and Brown Sugar Streusel by Amanda Froelich are an awesome addition to your weekly brunch menu. Filled with sweet juicy peaches and topped with a crisp oat and brown sugar streusel, these are an awesome way to start the day, or afternoon!
8. Orange Cranberry Bread
Source: Orange Cranberry Bread
This Orange Cranberry Bread by Allison Reynaud is popping with fresh cranberries, sweetened with fresh orange juice, a delightful crunch from pumpkin seeds, and drizzled with a glaze. Very festive for the holidays!
9. Vintage Pineapple Upside-Down Cake
Source: Vintage Pineapple Upside-Down Cake
This Vintage Pineapple Upside-Down Cake by Renee McKenzie is just like the one that’s probably camping out in the recesses of your dessert memories – but way better than that. Sweet caramelized pineapple rings, fluffy and tender cake, even the Maraschino cherries make an appearance!
10. Chocolate Fondue
Source: Chocolate Fondue
One of the few things I inherited from my grandma was her fondue set. Every time I pull it out I imagine the types of parties she and my grandpa hosted for their friends back in the 1960s and 1970s. The best type of fondue pot for chocolate is a smaller pot set over a tealight candle. Even with a small flame, you’ll want to stir the chocolate sauce frequently to prevent it from getting too hot. Serve this Chocolate Fondue by Kate Kasbee with a variety of sweet, salty, and crunchy dippers for the ultimate chocolate lovers’ dessert.
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Lead Image: Chocolate Raspberry Muffins by Kim Julie-Hansen
