What if life was just desserts? Well, it can be with these desserts from February 2023! Featuring delights like these, you’ll find yourself adding these to your dessert rotation. Plus, they’re all vegan! We highly recommend downloading the Food Monster App — with over 20,000 delicious recipes, it is […]
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What if life was just desserts? Well, it can be with these desserts from February 2023! Featuring delights like these, you’ll find yourself adding these to your dessert rotation. Plus, they’re all vegan!
We highly recommend downloading the Food Monster App — with over 20,000 delicious recipes, it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Dessert Archives for more ideas!
1. Chocolate Mint Cream Tarts
Source: Chocolate Mint Cream Tarts
These Chocolate Mint Cream Tarts by Crystal Bonnet are simple yet elegant. Chocolate and mint is one of my favorite flavor combinations. We use food-grade peppermint essential oil to achieve a lovely mint flavor, but you can use mint extract instead. Moringa powder is used as a natural superfood color to create a pastel-green color in the mint cream filling.
Credit: Reprinted with permission from The Art of Raw Desserts by Crystal Bonnet. Page Street Publishing Co. 2022. Photo credit: Crystal Bonnet.
2. Hawaiian Sunshine Crumble Squares
Source: Hawaiian Sunshine Crumble Squares
The flavors of this Hawaiian Sunshine Crumble Squares by Crystal Bonnet will make you feel like you’re in a tropical paradise on a beach. This is a fun recipe to enjoy for breakfast or a snack. Don’t omit the sunflower lecithin powder in this recipe; it’s key to the tropical cream’s creamy consistency. Credit: Reprinted with permission from The Art of Raw Desserts by Crystal Bonnet. Page Street Publishing Co. 2022. Photo credit: Crystal Bonnet.
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3. Chocolate Hazelnut Praline Tarts
Source: Chocolate Hazelnut Praline Tarts
This Chocolate Hazelnut Praline Tarts by Crystal Bonnet is a chocolate lover’s dream with an elegant finish! Hazelnut and chocolate is a very popular flavor combination and this recipe knocks it out of the park. It’s important to have all the ingredients for the hazelnut chocolate filling at room temperature; if they’re cold, once you add the cacao butter, the mixture will seize and start setting, causing the filling to be challenging to work with. Chocolate requires patience.
Credit:
Reprinted with permission from The Art of Raw Desserts by Crystal Bonnet. Page Street Publishing Co. 2022. Photo credit: Crystal Bonnet.
4. Marble Bundt Cake
Source: Marble Bundt Cake
This Marble Bundt Cake by Michaela Vais makes a decadent dessert that will impress any guest!
5. Mexican Chocolate Mousse Bars
Source: Mexican Chocolate Mousse Bars
These Mexican Chocolate Mousse Bars by Crystal Bonnet are full of flavors found in Mexican chocolate cake: cinnamon, cayenne and cloves. The base is made from buckwheat and almonds, providing a crunchy texture, and topped with an avocado chocolate mousse. They are delightful once they are cut into bars and enrobed in chocolate! The avocado mousse is a wonderful recipe that can be enjoyed on its own, too. Credit: Reprinted with permission from The Art of Raw Desserts by Crystal Bonnet. Page Street Publishing Co. 2022. Photo credit: Crystal Bonnet.
6. Chocolate Mug Cake
Source: Chocolate Mug Cake
This Chocolate Mug Cake by Michaela Vais is amazing!
7. Mocha Crisp Cheesecake
Source: Mocha Crisp Cheesecake
Have you ever had a Coffee Crisp® chocolate bar? This Canadian treat was my favorite chocolate bar as a child. This Mocha Crisp Cheesecake by Crystal Bonnet is in my top five of the best desserts I’ve ever eaten; the crust and filling paired together taste like a Coffee Crisp chocolate bar. Credit: Reprinted with permission from The Art of Raw Desserts by Crystal Bonnet. Page Street Publishing Co. 2022. Photo credit: Crystal Bonnet.
8. 3-Ingredient Mousse
Source: 3-Ingredient Mousse
This 3-Ingredient Mousse by Hayley Canning is made in 10 minutes and is perfectly creamy, smooth, thick and decadent.
9. Edible Brownie Batter
Source: Edible Brownie Batter
This Edible Brownie Batter by Mitch and Justine Chapman is rich, decadent, and full of intense chocolate flavor. Made with minimal plant-based ingredients, it takes just 10 minutes to create! Enjoy this treat on its own, or use it as a dip!
10. Red Velvet Brownies
Source: Red Velvet Brownies
These Red Velvet Brownies by Betsy DiJulio: Blogger, The Blooming Platter are the perfect sweet treat!
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