Horseradish is a perennial plant and a root vegetable. It has several health benefits and has a similar flavor profile to mustard and wasabi. It has a very strong and spicy flavor that can add a unique kick to a variety of dishes. Here are 10 plant-based horseradish recipes […]
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Horseradish is a perennial plant and a root vegetable. It has several health benefits and has a similar flavor profile to mustard and wasabi. It has a very strong and spicy flavor that can add a unique kick to a variety of dishes. Here are 10 plant-based horseradish recipes you won’t want to pass on.
1. Zucchini and Horseradish Macadamia Cheese Rolls
Source: Zucchini and Horseradish Macadamia Cheese Rolls
Using a zucchini (courgette) as a wrap around a tasty filling is an excellent way to make simple bite-size food. A medium zucchini will yield 15–18 usable slices. Preparing these rolls in advance is easy, so they are still fresh when served. Store these Zucchini and Horseradish Macadamia Cheese Rolls by Solla Eiriksdottir in the refrigerator and let them stand at room temperature for 15–20 minutes before serving.
2. Roasted Brussels Sprouts and Squash Salad with Horseradish Dressing
Source: Roasted Brussels Sprouts and Squash Salad with Horseradish Dressing
This Roasted Brussels Sprouts and Squash Salad with Horseradish Dressing by Viktoria Radichkova combines all the favorite flavors of fall – the sweetness of roasted veggies and dry fruit, with crunchy nuts, and a pungent horseradish dressing that ties them all in.
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3. Shooter’s Sandwich: Mushrooms and Kale With Homemade Horseradish-Dijon Sauce
Source: Shooter’s Sandwich: Mushrooms and Kale With Homemade Horseradish-Dijon Sauce
This Shooter’s sandwich by Zsu Dever is a popular British dish that got its name from the fact that is a sort of portable Wellington. Between two crispy slices of bread is traditionally steak, mushrooms, horseradish, and mustard. The sandwich is pressed overnight so that once cut into, nothing falls out. In this healthier veganized version, mushrooms and kale are the base of the sandwich which is then topped with crunchy cucumber slices and slathered with horseradish-Dijon sauce.
4. Roasted Beets and Kale Salad with Horseradish Crema and Hazelnuts
Source: Roasted Beets and Kale Salad with Horseradish Crema and Hazelnuts
This Roasted Beets and Kale Salad with Horseradish Crema and Hazelnuts by Viktoria Radichkova is sweet and earthy, with a spicy kick, and lots of toasted nuts and seeds. This fall salad packs a ton of flavor and a festive look, perfect for a special occasion.
5. BBQ Tempeh With Collard Green Hash and Horseradish Cole Slaw
Source: BBQ Tempeh With Collard Green Hash and Horseradish Cole Slaw
Nothing says summer like BBQ. This BBQ Tempeh With Collard Green Hash and Horseradish Cole Slaw from Blossom on Carmine in New York City’s West Village will prove that vegan BBQ rivals any other BBQ in the world. It combines your favorites all on one plate. Owner Pamela Elizabeth also made sure to make this meal perfectly balanced so you get all the fuel you need to power you through the day.
6. Cauliflower Bean Burger With Horseradish Slaw
Source: Cauliflower Bean Burger With Horseradish Slaw
Have extra cauliflower florets lying around? How about a can of kidney beans or chickpeas that are occupying space in your cupboard? Mash the cauliflower florets and pulses together to form patties, sear them lightly on each side, and then get creative with burger condiments. Cabbage and carrot horseradish slaw adds a tangy creaminess to this burger and can double as a side dish as well. This Cauliflower Bean Burger With Horseradish Slaw by Ida Hemmingsson-Holl is spectacular!
7. Roasted Beet Chip Sandwich With Horseradish Cashew Spread
Source: Roasted Beet Chip Sandwich With Horseradish Cashew Spread
Sweet golden beets, fresh, crunchy sprouts, and a spicy horseradish cashew spread come together in this hearty and nutritious sandwich. Considering the only food you have to cook in this recipe are beet chips, this sandwich is super easy-to-make. Roast the beets, mix and spread the cashew cream, and layer on the toppings! You have to try this Roasted Beet Chip Sandwich With Horseradish Cashew Spread by Erin Beccia.
8. Artichoke and Mushroom Crostini
Source: Artichoke and Mushroom Crostini
These Artichoke and Mushroom Crostini by Rouxbe are the perfect start to any dinner party. The creamy artichoke purée paired with garlicky mushrooms and finished with freshly grated horseradish takes these to the next level.
9. Eggplant Crunchburger
Source: Eggplant Crunchburger
This Eggplant Crunchburger by Rhea Parsons is vegan, gluten-free, and made from eggplant. That’s right, no beans, no tofu, no TVP. The flavor of this burger is so deep and rich, it’s amazing. It’s big, it’s messy, and it’s incredibly delicious.
10. Schnitzel Burger
Source: Schnitzel Burger
Schnitzel is a thin, breaded cutlet that is usually veal that is a popular dish in Austria and several other countries. For this Schnitzel Burger by Zsu Dever, the schnitzel is replaced by an equally thin seitan cutlet and then layered with vegan mayo, arugula, red onion, and plenty of horseradish in between two soft buns. For extra deliciousness and authenticity, use pretzel buns!
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