While mashed potatoes and gravy may be the most popular mushroom and potato dish, there are a variety of recipes in which this combination shines. From dumplings to curry to ravioli, we’ve got you covered with 10 delicious and creamy umami recipes. Enjoy! 1. Gluten-Free Mushroom Gravy and Mashed […]
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While mashed potatoes and gravy may be the most popular mushroom and potato dish, there are a variety of recipes in which this combination shines. From dumplings to curry to ravioli, we’ve got you covered with 10 delicious and creamy umami recipes. Enjoy!
1. Gluten-Free Mushroom Gravy and Mashed Potatoes
Source: Gluten-Free Mushroom Gravy and Mashed Potatoes
Who doesn’t crave the comforts of vegan mashed potatoes and gravy during the winter months? This Gluten-Free Mushroom Gravy and Mashed Potatoes by Robin Browne has all the feels of the classic dish except it’s vegan. The gravy is herb-packed, creamy, and rich in flavor.
2. Potato Dumplings with Fresh Shiitake Mushrooms, Arugala Sauce, and Toasted Hazelnuts
Source: Potato Dumplings with Fresh Shiitake Mushrooms, Arugala Sauce, and Toasted Hazelnuts
These Potato Dumplings with Fresh Shiitake Mushrooms, Arugula Sauce, and Toasted Hazelnuts by Valentina Chiappa are amazing! Gnocchi is a dish with humble origins, but it lends itself to so many variations. It can be made with potatoes, sweet potatoes, carrots, beets, or just with flour, chickpeas, millet, etc. Gnocchi is quite simple to make even for those who are not too familiar with the kitchen!
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3. Baked Potatoes With Mushroom and Spinach
Source: Baked Potatoes With Mushroom and Spinach
Ultra lush, comforting, and cozy Baked Potatoes With Mushroom and Spinach by Hannah Sunderani. With vegan gravy to drizzle. Perfect as a stand-alone dish, or a decadent side dish.
4. Herb-Infused White Sesame Curry With Red Potatoes and Mushrooms
Source: Herb-Infused White Sesame Curry With Red Potatoes and Mushrooms
In this recipe, roasted red tomatoes and sautéed mushrooms are served with an herb-infused white sesame and potato curry. Using tomato paste instead of whole tomatoes adds both a tangy flavor and texture that’s thicker than usual. Lastly, creamy coconut milk adds a smooth, silky taste. Serve this Herb-Infused White Sesame Curry With Red Potatoes and Mushrooms by Gunjan Dudani warm, with steamed rice and a side of naan.
5. Patates au Vin: French Potatoes and Mushrooms in Red Wine Sauce
Source: Patates au Vin: French Potatoes and Mushrooms in Red Wine Sauce
This is a meat-free spin on coq au vin, or chicken in wine, a classic French dish in which chicken is braised in a red wine sauce with mushrooms, bacon, onions, and garlic. In this version, spiced potatoes take the place of meat and paprika adds a smoky flavor to replace the bacon, so the dish remains flavorful and comforting. Serve this Patates au Vin by Pallavi Gupta with sliced baguette and rice.
6. Stuffed Mushrooms With Toasted Onion Mashed Potatoes
Source: Stuffed Mushrooms With Toasted Onion Mashed Potatoes
A beautifully paired duo, perfect for a hearty lunch or a delicious side dish at your dinner table. Share these Stuffed Mushrooms by Peffe Stahl with family or friends to entertain on a time crunch!
7. Potato Soup With Mushrooms, Kale, and Garlic
Source: Potato Soup With Mushrooms, Kale, and Garlic
There’s nothing quite like a nice creamy soup — and this Potato Soup With Mushrooms, Kale, and Garlic by Katie Culpin and Josh Bailey hits the spot! This dreamy potato soup is made from potatoes puréed with zucchini, celery, and creamy coconut milk and topped with garlicky sautéed vegetables that’ll leave you in a state of bliss. This soup also doesn’t require many ingredients, so it’s easy to whip up using what’s already in your pantry.
8. Potatoes and Porcini Mushroom Ravioli in Broccoli Cream Sauce
Source: Potatoes and Porcini Mushroom Ravioli in Broccoli Cream Sauce
There are so many different varieties of ravioli you can make — the possibilities are virtually endless. This Potatoes and Porcini Mushroom version by Attila Hildmann is comforting yet guilt-free. The cooking time for the broccoli florets will vary, depending on how large they are. Try to cut them all about the same size and test them every once in a while to see if they are done. Be sure to not overcook them. The slight crispness and crunch of the broccoli paired with the creaminess of the sauce make for quite a dynamic duo.
9. Mushroom-Stuffed Potato Patties
Source: Mushroom-Stuffed Potato Patties
These Mushroom-Stuffed Potato Patties by Ksenia Prints combine the perfect creaminess of potatoes, the fragrance of Middle Eastern spices, and the silky texture of caramelized mushrooms and onions. With a crispy exterior and soft inside, these patties are indulgent while also being good for you. Pair them with tahini sauce or ketchup for a yummy snack!
10. Mushroom, Potato, and Thyme Soup
Source: Mushroom, Potato, and Thyme Soup
Crimini mushrooms, potatoes, and fresh thyme leaves come together in this delicious and savory purée. The coconut cream gives this dish its velvety texture and it can also be drizzled on top along with a fresh thyme sprig as garnish. Enjoy this Mushroom, Potato, and Thyme Soup by Korie Kha with a crunchy piece of bread for dipping.
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