Aside from the odd craisin, many of us only really entertain cranberries in jelly form on very specific days during the holiday season. Cranberries, however, can offer far more than the obligatory condiment, and so they should. Cranberries are actually a distant cousin of the blueberry but are not […]
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Aside from the odd craisin, many of us only really entertain cranberries in jelly form on very specific days during the holiday season.
Cranberries, however, can offer far more than the obligatory condiment, and so they should. Cranberries are actually a distant cousin of the blueberry but are not nearly as widely eaten. Due to their sourness, they are rarely eaten raw so hardly ever show up in berry mixes or fruit salads.
However, they are very good for us and are rich in vitamins C, E, and K1 as well as copper and manganese. They are high in antioxidants and are cited as being useful in treating UTIs. Aside from that, they are pretty yummy.
Enjoy the holiday season with these creative OGP recipes that celebrate the cranberry without a can of jelly in sight.
1. Cranberry Almond Popcorn Bars
These Cranberry Almond Popcorn Bars by Azucena Noriega make a wonderful holiday treat. They are filled with festive flavors and really wholesome ingredients such as oats, popcorn, almonds, and, of course, cranberries. This is a no-bake dessert that is quick and easy to make.
2. Mini Chocolate Cranberry Tarts
These little tarts are absolutely stunning and will wow your guests at a festive dinner gathering. Have a go at making these Mini Chocolate Cranberry Tarts by Katherine Vaught. They are made up of a gluten-free chocolate crust, a rich, dark chocolate and coconut cream ganache, and a topping of sweetened fresh cranberries.
3. Cranberry Bread Dumplings With Red Wine Mushroom Sauce
Here is a fantastic way of using cranberries in a savory dish. Try this recipe for Cranberry Bread Dumplings With Red Wine Mushroom Sauce by Melina Kutelas if you are looking for something a little different but still festive. The delicious dumplings are made up of almonds, cranberries, and breadcrumbs, and they pair beautifully with the rich, red wine and mushroom sauce.
4. No-bake Cranberry Walnut Tart
Check out this recipe that you can whip up, no oven required! This No-bake Cranberry Walnut Tart by Angelina Papanikolaou is made from a walnut, coconut, and date crust that is filled with more walnuts, more dates, and cranberries. It is colorful, nutty, and fruity and is heavenly with a white chocolate drizzle to finish things off!
5. Cranberry Apple Crisp
Here is a lovely festive, and healthier, version of a beloved comfort food. This Cranberry Apple Crisp by Carly Paige would make a welcomed treat on an autumn day and would certainly please your dinner guests at a holiday get-together. Make one big batch and divide it up amongst friends.
6. Mulled Rose Cranberry Pear Cider
Serve this hot drink at a holiday gathering or enjoy a cup of it on a chilly autumn evening. This Mulled Rose Cranberry Pear Cider by Claire Ragozzino looks, smells, and tastes amazing. Cranberries, dried rose petals, and a blend of festive spices make for a cider that fills you and your house with the joys of the season.
7. Cranberry Orange Cookies
Crunchy on the outside and chewy in the middle. What more does anyone want from a cookie? These Cranberry Orange Cookies by Hayley Canning deliver just that and more from the delicious combination of cranberries and orange. These cookies can be made with a few simple ingredients.
8. Raw Cranberry Coconut Energy Bars
With just five ingredients you can have yourself a batch of these Raw Cranberry Coconut Energy Bars by Medha Swaminathan. These bars are simple and healthy. They are gluten-free, raw, and contain no sugar. Still, they are delicious and would make a great snack or yummy breakfast on the go.
9. Cranberry Apple Baked Oats
Here is a wonderful hearty fall breakfast for you to make. Cranberry Apple Baked Oats by Hayley Canning makes for a very comforting start to the day. The middle stays warm a soft while the top gets a little golden and crunchy in the oven. You can make a big batch at the start of the week and have breakfast ready-made for the next few days!
10. Spaghetti Squash With Toasted Mustard Seeds and Cranberries
Let’s end with another great savory dish that celebrates cranberries. Spaghetti Squash With Toasted Mustard Seeds and Cranberries by Rinku Bhattacharya is a wonderful dish that includes warming Indian spices, fruity cranberries, and nutty sunflower seeds. It is a dish full of color and texture while staying clean and healthful.
Learn How to Cook Plant-Based Meals at Home!
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