When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t […]
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When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. 3 Ingredient Blueberry Oatmeal Cookies
Source: 3 Ingredient Blueberry Oatmeal Cookies
These 3 Ingredient Blueberry Oatmeal Cookies by Hayley Canning are so wholesomely delicious, you can easily eat them for breakfast or dessert!
2. Saucy Chipotle Black Beans
Source: Saucy Chipotle Black Beans
These Saucy Chipotle Black Beans by Denise Perrault are the insanely simple and delicious recipe that gets you to big bowls of plant-based healthy creaminess in 30 minutes or less.
3. Portabella Mushroom Gyro
Source: Portabella Mushroom Gyro
Big fat marinated portabellas are what dreams are made of. These Portabella Mushroom Gyro by High Protein Vegan by Ginny McMeans are dripping with flavor and nestled in spinach, just add the best white sauce ever.
4. Portobello Gyros With Hemp Tzatziki
Source: Portobello Gyros With Hemp Tzatziki
These Portobello Gyros With Hemp Tzatziki by Megan Sadd allow you to enjoy the delicious flavors of Greek cuisine, no meat or dairy required. Meaty Portobello mushrooms are tossed in Worcestershire sauce, rolled in a warm pita, and then topped with a creamy tzatziki made from hemp! Talk about a savory, umami explosion.
5. Maple Almond Coffee Cake
Source: Maple Almond Coffee Cake
We need to have a bit of sweetness sometimes and this Maple Almond Coffee Cake by Planted and Picked is what we’re talking about!
6. Enchilada Lasagna
Source: Enchilada Lasagna
This Enchilada Lasagna by Kristen Genton combines two of the best comfort foods ever into one great dish – it’s enchiladas in lasagna form. This dish is layer upon layer of homemade enchilada sauce, cheese, corn tortillas, and tender sweet potatoes. It’s perfect for when you’re trying to feed a crowd. Everyone (vegan or not) will love it!
7. Dill Pickle Roasted Chickpea Gyros
Source: Dill Pickle Roasted Chickpea Gyros
These Dill Pickle Roasted Chickpea Gyros by Maria Koutsogiannis are the perfect light lunch for a hot summer day. The dill roasted chickpeas are crisp balls of tangy bliss, the tzatziki is creamy, smooth, cool, and the freshly chopped vegetables wrapped in a pillowy pita bread make this a truly exceptional pita.
8. Mediterranean Seed Falafel
Source: Mediterranean Seed Falafel
A lot of people love falafels, but don’t like deep-fried foods, or have difficulty digesting the soaked chickpeas/garbanzo beans that are usually in falafels. Here’s a raw and chickpea-free falafel that is surprisingly easy to make, and will fill you up for many hours! Feel free to use whatever seeds you have on hand for these Mediterranean Seed Falafel by Dunja Gulin! From Falafel: Delicious Recipes for Middle Eastern-Style Patties, Plus Sauces, Pickles, Salads, and Breads. Photograph by Tim Atkins © Ryland Peters & Small 2023
9. BBQ Falafel Croquettes
Source: BBQ Falafel Croquettes
These BBQ Falafel Croquettes by Dunja Gulin still carry the distinct falafel flavor, with an added barbecue kick from the spice mix! Millet is a healthy grain, rich in iron and other nutrients, and if there are some cooked leftovers lying around in my fridge, I often use the to make these elegant croquettes. They are always well received, even by otherwise picky eaters! From Falafel: Delicious Recipes for Middle Eastern-Style Patties, Plus Sauces, Pickles, Salads, and Breads. Photograph by Toby Scott © Ryland Peters & Small 2023.
10. Fish-Free See-Food Salad
Source: Fish-Free See-Food Salad
This Fish-Free See-Food Salad by Aaron Calder is a great summer/BBQ/picnic recipe with flavors and textures of seafood without the cruelty. Serve as a side dish, in a sandwich, baguette, wrap, or taco.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- The Ultimate Guide to Plant-Based Nutrition
- Plant-Based Nutrition Resources
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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