When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t […]
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When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Blueberry Hand Pies With a Flaky Crust
Source: Blueberry Hand Pies With a Flaky Crust
In this recipe for Blueberry Hand Pies With a Flaky Crust by Caitlin and Riley Gladney-Hatcher, sweet, gooey blueberries fill a deliciously flaky and slightly sweet hand pie crust. They’re an amazing breakfast when warmed just a little bit, or even for dessert, with a drizzle of cashew frosting. These portable pillows of joy and plump, juicy blueberries are so good, you’ll want to make them daily.
2. French Onion, Fennel, and Green Lentil Soup
Source: French Onion, Fennel, and Green Lentil Soup
This French Onion, Fennel, and Green Lentil Soup by Stephanie McKinnie is a twist on the classic French onion soup with the addition of French green lentils and crunchy fennel fronds. It has such a depth of flavor that will sooth your soul.
3. Easy Bean Burritos
Source: Easy Bean Burritos
These Easy Bean Burritos by Matt Frazier and Stepfanie Romine come together so well and don’t take long to make! Not only can you customize it with the vegetables that you enjoy, but you get can top it with hummus or your own cashew queso cheese!
4. Japanese-Style Curry
Source: Japanese-Style Curry
This Japanese-Style Curry by Katherine Henderson has a savory richness and subtle sweetness that bring out its amazing flavor!
5. Savory Oatmeal
Source: Savory Oatmeal
Oatmeal is an incredibly popular breakfast among athletes and health foodies, but even if you vary the toppings, it’s easy to get bored with the same sweet flavors every morning. But who said oatmeal has to be sweet? This Savory Oatmeal by Matt Frazier and Stepfanie Romine recipe lends itself well to customization, so you can adapt it to suit your palate and vary it when you want something new.
6. BBQ Beef Wellington
Source: BBQ Beef Wellington
The perfect vegan holiday main course is this BBQ Beef Wellington by Shanika Graham-White, made with a homemade crust and filling perfect for a crowd!
7. Sweet Potato Chocolate Cheesecake
Source: Sweet Potato Chocolate Cheesecake
This vegan, grain-free, and Paleo Sweet Potato Chocolate Cheesecake by Mitra Shirmohammadi is quick and easy to prepare with just 10 simple ingredients and no baking involved. It’s rich, creamy, wholesome, and absolutely decadent!
8. Nut Crusted Tofu
Source: Nut Crusted Tofu
Trying to impress your dinner companion, but have very little time on your hands? This Nut Crusted Tofu by Matt Frazier and Stepfanie Romine is the dish to make! Pistachios, tarragon, and lemon juice, plus a hint of Dijon mustard, turn a simple dinner into something special. Serve with steamed green beans (just call them haricots verts to keep the fancy facade going) and quinoa for a complete Parisian bistro-inspired meal. There’s no need to press the tofu in this recipe; simply pat it dry. Any excess moisture will help the crust adhere to the tofu.
9. Millionaire Shortbreads
Source: Millionaire Shortbreads
These Millionaire Shortbreads by Natasa Christofidou were actually really simple to make and each layer only consists of a few ingredients, which makes it easy to shop for and to follow!
10. Roasted Vegetable Loaf With a Balsamic Glaze
Source: Roasted Vegetable Loaf With a Balsamic Glaze
This hearty Roasted Vegetable Loaf With a Balsamic Glaze by Dawn Hutchins is full of lentils and vegetables. It’s pure deliciousness! Speckled with colorful bits of bell peppers, it’s as savory as it is satisfying. Served with a side of plenty of roasted vegetables, it’s the perfect dinner for any gathering.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- The Ultimate Guide to Plant-Based Nutrition
- Plant-Based Nutrition Resources
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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Lead Image: Easy Bean Burritos by Matt Frazier and Stepfanie Romine
