10 Vegan Recipes That Went Viral Last Week: Breakfast Granola Cups to Creamy Chickpea Soup!

Click here to view original web page at www.onegreenplanet.org

When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t […]

Click here to view original web page at www.onegreenplanet.org


Screen Shot 2023 01 12 At 1 50 32 Pm

When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Breakfast Granola Cups

Source: Breakfast Granola Cups

These Breakfast Granola Cups by Michaela Vais are perfect for any time of day!

2. Creamy Roasted Garlic Cauliflower Chickpea Soup

Source: Creamy Roasted Garlic Cauliflower Chickpea Soup

This velvety, smooth Creamy Roasted Garlic Cauliflower Chickpea Soup by Shanika Graham-White is completely rich and comforting in flavor for the cooler months!

3. Farro Salad

Source: Farro Salad

This Farro Salad by Planted and Picked is bursting with flavors of the Middle East! Sun-kissed apricots, sweet dates, almonds and parsley. Try this ancient grain – you won’t regret it!

4. Red Velvet Brownies

Source: Red Velvet Brownies

These Red Velvet Brownies by Betsy DiJulio: Blogger, The Blooming Platter are the perfect sweet treat!

5. Hearty High-Protein Lentil, Kidney Bean, and Chickpea Chili

Source: Hearty High-Protein Lentil, Kidney Bean, and Chickpea Chili

Loaded with lentils, kidney beans, and chickpeas, this chili is low in fat while being very high in pure plant-based protein! This Hearty High-Protein Lentil, Kidney Bean, and Chickpea Chili by Logan Dunn & Lexus Osman will help to keep you fuller longer and less inclined to grab at that bag of potato chips later on in the evening.

6. Mediterranean Cabbage Soup

Source: Mediterranean Cabbage Soup

This Mediterranean Cabbage Soup by Debbie Adler is delicious and feel free to top it with some fresh dill!

7. No-Bake Mini Cheesecake

Source: No-Bake Mini Cheesecake

These No-Bake Mini Cheesecake by Allie Penner are the perfect sweet ending to Valentine’s Day, or any day, really! Made with just a handful of ingredients–nuts, dates, cacao, cacao butter, non-dairy milk, lemon juice, and salt, these little cheesecakes taste indulgent, but are actually wholesome and healthy!

8. Stuffed Sweet Potatoes

Source: Stuffed Sweet Potatoes

These Stuffed Sweet Potatoes by Shanika Graham-White are the epitome of a delicious savory meal for Valentine’s or Galentine’s Day. These vegan and gluten-free stuffed sweet potatoes are tender, perfectly filled with roasted cajun chickpeas, kale, and topped with yogurt. Best enjoyed for breakfast, lunch, or dinner.

9. The Natural Antibiotic Juice

Source: The Natural Antibiotic Juice

If you feel yourself coming down with a cold, flu, or generally starting to feel run down this is NOT the time to be eating ANY sugar, artificial sweeteners or processed foods. Instead, support your body and your immune system with proper nutrition, sleep, fresh air, sunshine, and stress management. And when it comes to nutrition there is no better way to fortify yourself with vitamins, minerals, and other health-supporting nutrients than by drinking fresh juice made with healing herbs, vegetables, and fruits. Try out this The Natural Antibiotic Juice by Nikki and Zuzana!

10. Cherry Almond Milk

Source: Cherry Almond Milk

A homemade vegan milk recipe with the fun addition of cherries and almond! This 10-minute recipe is creamy, lightly sweetened, and made from just 4 basic ingredients. This Cherry Almond Milk by Carol Clayton is delectable warm or chilled!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

Being publicly-funded gives us a greater chance to continue providing you with high-quality content.Click here to Support Us

Lead Image: Breakfast Granola Cups by Michaela Vais

You may also like...