10 Vegan Recipes That Went Viral Last Week: Cavatelli and White Bean Stew to Sweet Potato Dahl with Red Lentils!

Click here to view original web page at www.onegreenplanet.org

Image Credit :Cavatelli and White Bean Stew When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust […]

Click here to view original web page at www.onegreenplanet.org


Cavatelli and White Bean Stew
Image Credit :Cavatelli and White Bean Stew

When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Cavatelli and White Bean Stew

Vegan Cavatelli and White Bean Stew
Vegan Cavatelli and White Bean Stew

Source: Cavatelli and White Bean Stew

There’s something truly magical about a hearty bowl of Cavatelli and White Bean Stew by Olga Kouloufakos on a chilly autumn evening that warms you up from the inside out. Made with simple, wholesome ingredients and ready in about 30 minutes, the simplicity and heartiness of this dish make it an ideal choice for a cozy dinner, and leftovers can be enjoyed for the next day’s lunch.

2. Sweet Potato Dahl with Red Lentils

Vegan Sweet Potato Dahl with Red Lentils
Vegan Sweet Potato Dahl with Red Lentils

Source: Sweet Potato Dahl with Red Lentils

This Sweet Potato Dahl with Red Lentils by Denise Perrault delivers a plant-based, oil-free velvety delicious meal-in-a-bowl in 10 ingredients and 35 minutes prep to table.

3. Apple Cinnamon Olive Oil Cake

Vegan Apple Cinnamon Olive Oil Cake
Vegan Apple Cinnamon Olive Oil Cake

Source: Apple Cinnamon Olive Oil Cake

This moist and soft Apple Cinnamon Olive Oil Cake by Shanika Graham-White is the best + easy sweet treat for breakfast, brunch, or dessert or an afternoon pick-me-up with elevated flavors of the Fall season.

4. Cherry Liqueur Chocolate Cups

Vegan Cherry Liqueur Chocolate Cups
Vegan Cherry Liqueur Chocolate Cups

Source: Cherry Liqueur Chocolate Cups

These Cherry Liqueur Chocolate Cups by Stefani Weiss are very chocolaty, perfectly sweetened, cherry-infused, and incredibly delicious! Plus they are low FODMAP and dairy-free! The best thing about these Cherry Liqueur Chocolate Cups, apart from being very delicious, is how easy they are to make! The combo of chocolate, cherries, and alcohol is just next level irresistible.

5. Sausage Mushroom Vegan Lasagna

Vegan Sausage Mushroom Vegan Lasagna
Vegan Sausage Mushroom Vegan Lasagna

Source: Sausage Mushroom Vegan Lasagna

Sausage mushroom lasagna is the ultimate in luscious, very delicious comfort food. This Sausage Mushroom Vegan Lasagna by Katherine Henderson is also vegan and healthier than typical lasagna- without losing anything in flavor.

6. Mixed Seeds Nuts Oat Cookies

Source: Mixed Seeds Nuts Oat Cookies

Chewy and moist on the inside and crisp on the outside, these Mixed Seeds Nuts Oat Cookies by Namita Tiwari make a healthy snack option. You’ll love to take them on journeys. It’s a healthy indulgence!

7. Butternut Squash Black Bean Corn Stew

Vegan Butternut Squash Black Bean Corn Stew
Vegan Butternut Squash Black Bean Corn Stew

Source: Butternut Squash Black Bean Corn Stew

This Butternut Squash Black Bean Corn Stew by Melissa Tedesco is a beautiful stew. It is packed full of fresh flavors like coriander and red pepper and bold spices like cumin and chili. Plus, it is so hearty and filling. So good!

8. Tempeh Goreng: Indonesian Spicy-Sweet Tempeh

Vegan Tempeh Goreng: Indonesian Spicy-Sweet Tempeh
Vegan Tempeh Goreng: Indonesian Spicy-Sweet Tempeh

Source: Tempeh Goreng: Indonesian Spicy-Sweet Tempeh

This Tempeh Goreng: Indonesian Spicy-Sweet Tempeh by Karlijn Wever is full of flavor, has a bit of a kick, and is sweet and sticky from the keyjap (sweet soy sauce). If you’re new to tempeh, this is an awesome way to eat it. This is super crunchy and is worth every step of the recipe. Yum.

9. Basic Black Bread

Source: Basic Black Bread

This Basic Black Bread by Eunice Newton is a delicious, soft sandwich bread with a light crumb, and it gets its signature dark color from a tiny bit of bamboo charcoal powder. You can omit the charcoal if you can’t find it, this is still a great standard bread recipe. Instructions for making homemade burger and hot dog buns are also provided.

10. Pumpkin Chai Cupcakes

Vegan Pumpkin Chai Cupcakes
Vegan Pumpkin Chai Cupcakes

Source: Pumpkin Chai Cupcakes by Alexandra Lourdes

These Pumpkin Chai Cupcakes by Alexandra Lourdes are wonderful to make during the fall season, or to share at the holidays with friends and family!

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