When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t […]
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When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. French Onion, Fennel, and Green Lentil Soup
Source: French Onion, Fennel, and Green Lentil Soup
This French Onion, Fennel, and Green Lentil Soup by Stephanie McKinnie is a twist on the classic French onion soup with the addition of French green lentils and crunchy fennel fronds. It has such a depth of flavor that will sooth your soul.
2. Fennel Gratin
Source: Fennel Gratin
This Fennel Gratin by Brianna Claxton is cooked in much the same way as potatoes au gratin; you’re essentially making the core of the same dish—but with fennel! Fennel is a tender root vegetable with a strong black licorice flavor when eaten raw, but when it’s cooked, it becomes a sweet and savory vegetable that works with almost anything. It’s an amazing palate cleanser, and the flavor of the fennel makes the dish feel less heavy than it would otherwise.
3. Roasted Carrot Dip
Source: Roasted Carrot Dip
Got any stray carrots floating around in fridge limbo? Then put ’em to good use in this delicious and easy roasted carrot dip recipe. Carrots, when roasted to perfection in the oven, become much sweeter and goldenly unctuous. To make this Roasted Carrot Dip by Cameron Keller, combine the sweet tang of roasted carrots with savory spices like cumin and chili powder, as well as a fair amount of lemon juice and olive oil, and you’ve got yourself a truly delectable dip.
4. New Potato and Pea Curry With Yellow Split Peas
Source: New Potato and Pea Curry With Yellow Split Peas
With its velvety coconut sauce, this new potato and pea curry makes a comforting New Potato and Pea Curry With Yellow Split Peas by Annabelle Randles that’s light and warming at the same time. Plus, this is a great recipe to make at the beginning of the week and use as an easy lunch or a quick dinner down the line.
5. Crispy Red Lentil Nuggets
Source: Crispy Red Lentil Nuggets
These crispy Red Lentil Nuggets are so delicious and full of protein! You’ll love these tasty bites by Melanie Sorrentino.
6. Lemon Cappelletti With Pistachio Cream
Source: Lemon Cappelletti With Pistachio Cream
Cappelletti is like the little cousin to tortellini, since they’re smaller and folded slightly differently. The bright, citrusy flavor of the lemon with the pistachio cream is perfect for cappelletti because of its size and shape! I recommend making a double batch of this Lemon Cappelletti With Pistachio Cream by Brianna Claxton since they’re good even when you have them as leftovers.
7. Filet Mignon
Source: Filet Mignon
Filet mignon is a delectable dish that many associate with dark, luxurious corners of upscale steakhouses. This Filet Mignon by Brianna Claxton yields a similar texture and resemblance to that fatty, marbled filet everyone seeks. Once it’s made, it can be cooked every way you can think of, and it’s perfect for special occasions—especially if you’re trying to impress guests.
8. Smoky Tempeh Scramble
Source: Smoky Tempeh Scramble
This Smoky Tempeh Scramble by Nikki and Zuzana is an easy to prepare savory morning meal full of protein and veggies that could easily pass as lunch or dinner. Tempeh is a fantastic plant-based source of easy-to-digest protein that has a delicious nutty flavor and satisfying taste. It’s also very high in magnesium and is known to reduce cholesterol, increase bone density, and promote muscle recovery.
9. Puttanesca
Source: Puttanesca
Puttanesca is a classic Italian pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, capers, anchovies, and garlic. This quick and easy vegan version of Puttanesca by Jamie Raftery omits the anchovies. The capers and Kalamata olives still providing plenty of umami saltiness, while the spirulina pasta provides a taste of the sea.
10. Braised Soy Meatballs
Source: Braised Soy Meatballs
These Braised Soy Meatballs by Lenia Patsi will win you over! The sauce in which they are dipped is top-notch and takes them to a whole other level!
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- The Ultimate Guide to Plant-Based Nutrition
- Plant-Based Nutrition Resources
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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