10 Vegan Recipes That Went Viral Last Week: Red Lentil Masala Dal to Cheezy Hamburger Shells!

Click here to view original web page at www.onegreenplanet.org

When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t […]

Click here to view original web page at www.onegreenplanet.org


one green planet

When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Red Lentil Masala Dal

Vegan Red Lentil Masala Dal

Source: Red Lentil Masala Dal

Cheerful and fragrant this Red Lentil Masala Dal by Denise Perraultl is healthy and plant-based, full of aromatic spices and the perfect Indian flavors for sunshine in a bowl.

2. Mediterranean-Inspired Nourish Bowl

Vegan Mediterranean-Inspired Nourish Bowl

Source: Mediterranean-Inspired Nourish Bowl

This Mediterranean-Inspired Nourish Bowl by Maria Koutsogiannis is loaded with nourishing gut-healthy ingredients that will keep your digestive system in-check.

3. Cheezy Hamburger Shells

Vegan Cheezy Hamburger Shells

Source: Cheezy Hamburger Shells

This pasta dish was created in honor of the Hamburger Helper meals we all enjoyed as kids. This Cheezy Hamburger Shells by Lauren Boehme features a vegan ground beef as the star of the show, it stays true to its muse with a “meaty” flavor and texture. This savory, garlicky, creamy pasta will surely satisfy the whole family. As a one-pot meal, this recipe couldn’t be easier and is the perfect dish for a busy weeknight dinner. Make extra, as it heats up well and can be enjoyed throughout the week.

Credit: Reprinted with permission from Delicious AF Vegan by Lauren Boehme. Page Street Publishing Co. 2023. Photo credit: Lauren Boehme and Julie Grace.

4. Flourless Chickpea Brownies

Source: Flourless Chickpea Brownies

These Flourless Chickpea Brownies by Maggie Wescott are fudgy and packed full of delicious chocolate flavor. These protein-packed brownies make a healthy dessert or snack any time of the day! Chickpeas are a fairly neutral-flavored bean and once combined with all the other ingredients there isn’t a hint of bean anywhere. These brownies are dense and fudgy, with the perfect amount of sweetness from the maple syrup and dark chocolate.

5. Scratch-Made Biscuit and Broccoli Cheddar Cobbler

Vegan Scratch-Made Biscuit and Broccoli Cheddar Cobbler

Source: Scratch-Made Biscuit and Broccoli Cheddar Cobbler

This Scratch-Made Biscuit and Broccoli Cheddar Cobbler by Lauren Boehme features a super creamy filling that is almost pot pie–like and is topped with cheesy black pepper biscuits that are like their own little bread dollops baked all together. You get a warm, creamy soup with a fluffy, flaky, buttery biscuit . . . all at the same time.

Credit: Reprinted with permission from Delicious AF Vegan by Lauren Boehme. Page Street Publishing Co. 2023. Photo credit: Lauren Boehme and Julie Grace.

6. Soba Noodle Salad

Vegan Soba Noodle Salad

Source: Soba Noodle Salad by Jillian Harris and Tori Wesszer

We were inspired by a Japanese dressing, Wafu, to create this soba noodle salad that is so fresh and flavourful. Our dressing is creamy thanks to the addition of vegan mayonnaise, with the flavor of ginger peeking through. This salad can be made with either romaine lettuce or savoy cabbage—either is great but we love the crispness of the savoy. If you want to take this recipe to the next level, try toasting your sesame seeds to bring out their flavor. You can add tofu to turn this into a complete meal.

7. Peanut Butter Mocha Smoothie

Vegan Peanut Butter Mocha Smoothie

Source: Peanut Butter Mocha Smoothie

This Peanut Butter Mocha Smoothie by Allie Penner is luxurious and energizing. Make this as an afternoon pick-me-up the next time you need a boost! A healthy, energizing smoothie recipe with peanut butter, cocoa, and coffee!

8. Hearty Roasted Vegetable Rice Salad

Vegan Hearty Roasted Vegetable Rice Salad

Source: Hearty Roasted Vegetable Rice Salad

This Hearty Roasted Vegetable Rice Salad by Patrica Granek is a super delicious and satisfying meal. A wild rice salad recipe made with simple whole food ingredients and dressed with a delicious easy salad dressing. An easy recipe for rice salad perfect for lunch, dinner or as a pot luck recipe.

9. Spicy and Seared Hearts of Palm Rounds

Vegan Spicy and Seared Hearts of Palm Rounds

Source: Spicy and Seared Hearts of Palm Rounds

For a dish that you can really play with and make your own, check out this Spicy and Seared Hearts of Palm Rounds by Larice Feuerstein. Since hearts of palm do not contain a lot of flavor on their own, the tender rounds will easily absorb any and all seasonings and spices you pair with them. With just three ingredients, this simple dish can be made and enjoyed in less than 15 minutes!

10. Savory Mushroom Spinach Muffins

Vegan Savory Mushroom Spinach Muffins

Source: Savory Mushroom Spinach Muffins

Savory mushroom spinach muffins are a flavorful gluten free vegan breakfast or snack option. These Savory Mushroom Spinach Muffins by Maggie Wescott are fluffy protein-packed muffins are a great vegan substitute for eggs and will keep you full all morning long.

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