When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t […]
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When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Spicy Ginger Rice Ramen
Source: Spicy Ginger Rice Ramen
This Spicy Ginger Rice Ramen by Julie Zimmer is wholesome rice noodles are packed with protein and fiber. Their nutritional value has beneficial effects on heart health and disease risk, such as diabetes, cancer and metabolic syndrome.
2. Falafel Casserole
Source: Falafel Casserole
It’s hard to resist melted cheeze in this comforting casserole-style dish! This Falafel Casserole by Dunja Gulin is something different that everybody will enjoy. From Falafel: Delicious Recipes for Middle Eastern-Style Patties, Plus Sauces, Pickles, Salads, and Breads. Photograph by Tim Atkins © Ryland Peters & Small 2023
3. Autumn Gnocchi
Source: Autumn Gnocchi
This Autumn Gnocchi by Lena Novak is incredibly appetizing & healthy dish to impress your guests and to enjoy with your loved ones. Also, easy to make, without any special gourmet skills.
4. Sweet Potato Pecan Pie with Salted Bourbon Maple Caramel
Source: Sweet Potato Pecan Pie with Salted Bourbon Maple Caramel
It’s always smart to have a healthy dessert option up your sleeve! Bring this Sweet Potato Pecan Pie with Salted Bourbon Maple Caramel by Rachel Carr to your next gathering and be the hero. It’s mostly raw, with only the sweet potatoes being roasted to create a naturally sweet and creamy texture. The gluten free crust is made from dates and raw pecans, and the filling has the texture of a rich cheesecake.
5. The Perfect Apple Pie
Source: The Perfect Apple Pie
Although from a distance making a homemade pie sounds long and drawn out, it’s actually super easy! What’s fabulous about this Apple Pie by Gabrielle St. Claire, is everything! It’s a handful of staple kitchen ingredients, packed with apples, can easily be made in bulk, pie crust can be chilled and saved for later use or other recipes.
6. Steamed Vegan Dim Sum Dumplings
Source: Steamed Vegan Dim Sum Dumplings
This Steamed Vegan Dim Sum Dumplings by Ivy requires some time and finger skills, but the end, it’s worth it for these delicious dumplings!
7. Carrot Cake Breakfast Cookies
Source: Carrot Cake Breakfast Cookies
We can’t think of a better way to kick-start a day than with these nutritious power cookies are packed with fiber, apples, carrots, and nuts and just happen to be vegan, giving you the right kind of energy to start your day. This recipe for Carrot Cake Breakfast Cookies by Jillian Harris and Tori Wesszer makes a large batch of cookies that you can store in the freezer for those rushed mornings or moments when you need a quick healthy snack. Follow the nut-free substitutions to make them lunchbox-friendly.
8. Apple Cinnamon Italian Wine Doughnut Cookies
Source: Apple Cinnamon Italian Wine Doughnut Cookies
Your taste buds will be blown away with these Apple Cinnamon Doughnut Cookies by Alex Wolfe. These sweet white wine treats are pretty simple to make, and will make someone’s day!
9. Tomato Tart Tatin
Source: Tomato Tart Tatin
This exquisite Tomato Tart Tatin by Olga Kouloufakos is the perfect way to celebrate the bountiful summer tomato season. To create a stunning mosaic of colors, that are certain to brighten up your table, use a variety of sliced and/or cherry tomatoes. The salty, briny olives, and creamy vegan cheese, provide a delightful contrast to the sweetness of the tomatoes.
10. Beer-Battered Artichoke Hearts
Source: Beer-Battered Artichoke Hearts
Can you believe these Beer-Battered Artichoke Hearts by Jennifer Rose Rossano are made with only three ingredients … and that you probably already have all of them in your pantry right now? If so, what are you waiting for?! They’re decadent, delicious, and taken to the next level with a creamy dipping sauce (also just three ingredients!).
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- The Ultimate Guide to Plant-Based Nutrition
- Plant-Based Nutrition Resources
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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