Baked apples are a classic Fall dessert and are easy, simple, and absolutely delicious. They are perfect for late-autumn afternoon snack along with a steaming cup of tea. When you try these cozy and tasty treats, you will fall in love! Check out these vegan baked apple recipes — […]
Baked apples are a classic Fall dessert and are easy, simple, and absolutely delicious. They are perfect for late-autumn afternoon snack along with a steaming cup of tea. When you try these cozy and tasty treats, you will fall in love! Check out these vegan baked apple recipes — they’re fantastic!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!
1. Baked Apples
Source: Baked Apples
These Baked Apples by Gabriela Lupu are easy, simple, and absolutely delicious. Use apples that are very ripe if you want the baked apples very sweet.
2. Hot Apples
Apple season is the perfect time to pick apples by the bushel: then dehydrate them to make apple chips, bake them, and slice and dip them in assorted nut butters. This easy recipe will fill your entire house with a homey, delicious aroma as it bubbles and bakes. This naturally sweet treat is so simple that the most difficult thing will be waiting for it to cool down enough to eat. This recipe for Hot Apples is excerpted from THE ADVENTUROUS EATERS CLUB by Misha and Vicki Collins, reprinted with permission from HarperOne and imprint of HarperCollins Publishers. Copyright 2019.
These delicious Vegan Baked Apple Cider Donuts by Kristina Jug & Mitja Bezenšek are full of tasty fall flavors with apple and cinnamon. Just the perfect bite to have on a foggy, chilly, late-autumn afternoon along with a steaming cup of tea.
5. Cranberry Apple Crisp
This Cranberry Apple Crisp by Carly Paige is mostly fruit with just a little bit of sweetness and almond crumble on top. It’s a great option for a festive dessert to show off to friends and family.
6. French Mini Apple Tarts with Caramelized Maple Syrup Glaze and Roasted Pecans
These Easy Apple Hand Pies by Tania Pilcher are a great way of serving an apple pie as an individual portion – no cutlery & no mess! They are a perfect ‘grab and go’ snack that can be eaten hot or cold. It’s a great recipe to make with children too. They can be made in advance and stored in the freezer, ready for the upcoming holiday season. Vegan, no refined sugar.
8. Cinnamon Apple Hand Pies
These Cinnamon Apple Hand Pies by Anupama Paliwal are pretty easy and simple to make. Plus, they taste awesome. Eating them is a sensual experience in itself because they are buttery, flaky, crisp on the outside, and luscious and sweet inside. Once the hand pies are baked, brush them with a little butter and a generous sprinkle of powdered sugar, then chopped almonds and a spoonful of leftover pie filling. Trust us, you won’t regret adding pie filling on top — it just tastes so divine. Feel free to serve it along with a scoop of ice cream. No matter how you eat them, they are just YUM.
Delicious and easy Spiced Baked Hasselback Apples by Elsa Brobbey that you can pair with whatever you like, enjoy with plant-based yogurt topped with granola, oatmeal or with vegan ice cream as a dessert! Use this seasonal fruit to brighten up your holiday table.
11. Autumn Baked Apples
Autumn is here, and with it comes an abundance of comforting recipes. But really, who can resist the flavours of Fall!? Cinnamon, pumpkin, apples, oh my! This Autumn Baked Apples recipe by Koko Brill is all about apples, baked until soft and juicy, and stuffed to capacity with a mixture of oats, cranberries, ginger, orange zest, cinnamon, and maple syrup. Time to begin your vegan Fall baking! I baked these apples in a muffin tin with a tablespoon of water in each hole. Feel free to do this, but put a tray underneath, as it is likely they will boil over. If your apples are large, just use a big baking dish and put a bit of water in the bottom. I would pair these delicious apples with your favourite non-dairy ice cream for an irresistible treat!
A modern twist on a classic fall dessert, this Apple Crisp recipe by Kris Dee features a warm, sugary, spiced apple base layer and crispy, golden brown topping.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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