We’ve got tequila drinks on the brain for two very important reasons: Some of Ree Drummond’s best cocktail recipes are made with tequila and it’s just so dang versatile! It’s perfect for mixing up margaritas , fruity palomas, and the classically colorful tequila sunrise. Any drinker knows that there […]
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We've got tequila drinks on the brain for two very important reasons: Some of Ree Drummond's best cocktail recipes are made with tequila and it's just so dang versatile! It's perfect for mixing up margaritas, fruity palomas, and the classically colorful tequila sunrise.
Any drinker knows that there are a few different types of tequila. At the liquor store, blanco tequila (sometimes called silver) is bottled without aging, and often the best tequila for margaritas; añejo tends to be the most expensive as it's oak barrel-aged for over a year, which smooths the spirit and makes it more of a sipper; then, there is reposado, which is aged for under a year and falls somewhere between the other two in terms of flavor and bite. Whatever your preference, Jennifer Edgerton-McGrew, store manager at Tulsa Hills Wine Cellar, recommends only bottles that are made with 100 percent agave. There are plenty of ways to drink this distilled liquor, besides the old knock-it-back with a lick of salt and a slice of lime method. Ree has plenty of her own tequila cocktails, from ranch water for her hardworking cowboys to a plethora of margarita variations, including frozen, on the rocks, and salt-rimmed. Ahead, you'll find the perfect tequila drinks for your all-American grilling parties and great Tex-Mex dinners.
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