Poppy seeds are known for their distinctive flavor and irresistible crunch. They are so versatile and add the perfect amount of texture to any recipe. Check out these poppy seed recipes below, which are all dairy-free and egg-free! We also highly recommend downloading the Food Monster App — with […]
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Poppy seeds are known for their distinctive flavor and irresistible crunch. They are so versatile and add the perfect amount of texture to any recipe. Check out these poppy seed recipes below, which are all dairy-free and egg-free!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Poppyseed Archives!
1. Peach Poppyseed Overnight Oatmeal
The beauty behind this Peach Poppyseed Overnight Oatmeal recipe by Lauren Smith is that you can top it with anything. The humble peach and poppy seed base allow for a multitude of unique toppings!
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2. Lemon Poppy Scones With Raspberry Lavender Glaze
Source: Lemon Poppy Scones With Raspberry Lavender Glaze
These Lemon Poppy Scones With Raspberry Lavender Glaze by Bianca Scartabelo are so light, lovely, and floral – perfect for a tea party, brunch, or any time when you just want to feel fancy! Almond meal and coconut flour give these scones a lovely texture, and make them gluten-free to boot!
3. Lemon Poppyseed Scones
These Lemon Poppyseed Scones by Kristen Genton are everything you could ever want in a scone. The flavor is light for spring/summer and they look oh so pretty. Leaving scones in a circle shape is great because it’s 1) less work to form them and 2) they have more nooks and cranny’s for the glaze! Try them out — and then try not to eat them all at once.
4. Lemon Poppy Seed Donuts
These 20-minute Baked Lemon Poppy Seed Donuts by Angelina Papanikolaou are soft, fluffy, and bursting with fresh lemon flavor and poppy seeds! These donuts are the perfect summer treat and an incredibly delicious breakfast.
5. Coconut Cream with Parsley and Poppy Seeds
Source: Coconut Cream with Parsley and Poppy Seeds
Parsley shines in this Coconut Cream with Parsley and Poppy Seeds recipe by Magdalena Pienkos, with the creaminess of coconut and the added texture of poppy seeds. It’s a delight!
6. Lemon Poppy Seed Quinoa Bars
Source: Lemon Poppy Seed Quinoa Bars
These Lemon Poppy Seed Quinoa Bars by Nicole Dunai are a unique take on the traditional lemon and poppy seed combination. They are bursting with the zing of lemon, studded with crunchy poppy seeds, and filled with the protein-packed goodness of quinoa! Take a bite and you’ve got sweet, crunch, zing, and chew all combined.
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7. Skillet Buckwheat Breakfast Cake With Apricots and Poppy Seeds
Source: Skillet Buckwheat Breakfast Cake With Apricots and Poppy Seeds
This Dutch baby-inspired Skillet Buckwheat Breakfast Cake With Apricots and Poppy Seeds by Lilia Jankowska is perfect for breakfast. It is made from buckwheat and low in sugar, but wonderfully moist and delicate. It has a fluffy texture and nutty flavor that pairs perfectly with the lemon thyme-sautéed apricots.
8. Lemon Poppy Seed Cake
Cute, kitschy, old-fashioned bundt pans take a perfectly tasty “normal” shaped cake and turn it into something a bit fancier. Any frosting you like will work for this vegan lemon poppy seed cake, but the basic lemon glaze recipe with powdered sugar is fantastic! Consider also trying a vegan cream cheese frosting! To get a nice pretty look with the frosting sliding down the sides, make the frosting nice and thick. This vegan Lemon Poppy Seed Cake by Dora Daily is phenomenal––you have to try it!
9. Orange Poppy Seed Cake
Poppyseed cake that’s brimming with orangey goodness and topped with a creamy frosting? Yes, please! This moist Orange Poppy Seed Cake by Maryke Wylde is easy-to-make, is perfectly decadent (but can still be enjoyed for breakfast), and has lovely citrusy notes in each bite. Enjoy with some vanilla rooibos tea.
10. Carrot Poppyseed Buckwheat Porridge
In this Carrot Poppyseed Buckwheat Porridge recipe by Laura Peill, buckwheat groats are soaked overnight before cooking to give them a soft and oatmeal-like texture. This breakfast dish is creamy, thick, and it tastes just like carrot cake, with no refined sugar needed. The addition of protein from the buckwheat and healthy fats from the hemp hearts are just a bonus.
11. Lime Poppyseed Mini Cheesecakes
Source: Lime Poppyseed Mini Cheesecakes
Wouldn’t you love to be greeted home with a batch of these Lime Poppyseed Mini Cheesecakes by Zuzana Fajkusova and Nikki Lefler? We’re talking mini cheesecakes and not just any ordinary kinda cheesecake! Typical cheesecakes won’t make you feel as good as this vegan version will! Natural sugars, a lot less fat, and nutrient-rich ingredients just add to their charm!
12. Olive Oil Bread Rolls
Source: Olive Oil Bread Rolls
Light, fluffy, and savory, these Olive Oil Bread Rolls by Lenia & Dimitra are perfect for any dish. Whole wheat buns are speckled with tangy olives, fresh rosemary, and garlic powder and topped with sesame and poppy seeds. These rolls are perfect for pairing with soup, dinner, or making sandwiches.
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Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
Light, fluffy, and savory, these Olive Oil Bread Rolls by Lenia & Dimitra are perfect for any dish. Whole wheat buns are speckled with tangy olives, fresh rosemary, and garlic powder and topped with sesame and poppy seeds. These rolls are perfect for pairing with soup, dinner, or making sandwiches.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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