Cookbook author Rick Martinez gives some of his favorite Mexican dishes a plant-powered twist—and more delicious recipes from the latest issue. Sweet Stuff Savory, Smoky, Tangy, Bright: Plant-Powered Mexican Credit: Victor Protasio Get the recipe Crispy slices of fried eggplant and mild, creamy Oaxaca cheese make this satisfying sandwich […]
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Cookbook author Rick Martinez gives some of his favorite Mexican dishes a plant-powered twist—and more delicious recipes from the latest issue.
Sweet Stuff
Savory, Smoky, Tangy, Bright: Plant-Powered Mexican
Credit: Victor Protasio
Crispy slices of fried eggplant and mild, creamy Oaxaca cheese make this satisfying sandwich totally crave-worthy.
Credit: Victor Protasio
A refreshing Mexican classic goes vegetarian and makes for a perfect starter or light meal.
Credit: Victor Protasio
These vegetarian tacos pack all the savory, smoky flavor and pineapple tang of the traditional classic.
Credit: Victor Protasio
Tofu is the perfect canvas for a bold spice blend, and even better, it grills up in a flash.
5 Easy Dinners
Credit: Caitlin Bensel
Everyone should have a skillet mac and cheese in their repertoire, and this one happens to be loaded with greens!
Credit: Caitlin Bensel
Fresh mango takes this weeknight chicken curry to another level of deliciousness in only 30 minutes.
