Jen Causey Reviewed by Dietitian Jessica Ball, M.S., RD A real breakfast of champions is a heart-healthy one. Each of these recipes meet our heart-healthy nutrition parameters by being low in sodium and saturated fat to help you align with your goals. Plus, they’re packed with anti-inflammatory ingredients like […]
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Reviewed by Dietitian Jessica Ball, M.S., RD
A real breakfast of champions is a heart-healthy one. Each of these recipes meet our heart-healthy nutrition parameters by being low in sodium and saturated fat to help you align with your goals. Plus, they're packed with anti-inflammatory ingredients like fruits, vegetables and healthy fats to help reduce symptoms of inflammation like joint pain, digestive issues and high blood pressure. Recipes like our Spinach & Egg Scramble with Raspberries and our Mango-Almond Smoothie Bowl will help you start your day refreshed, energized and satisfied.
Apple, Bacon and Sweet Potato Mini Casseroles
These sweet and savory mini casseroles are ready in just an hour. Refrigerate or freeze the leftovers to enjoy later.
Mango-Almond Smoothie Bowl
For this healthy smoothie bowl recipe, be sure to use frozen fruit (not fresh) to keep the texture thick, creamy and frosty.
Spinach & Egg Scramble with Raspberries
This quick egg scramble with hearty bread is one of the best breakfasts for weight loss. It combines protein-packed eggs and superfood raspberries with filling whole-grain toast and nutrient-rich spinach. The protein and fiber help fill you up and keep you going through the morning.
Really Green Smoothie
The combination of kale and avocado makes this healthy smoothie recipe extra green. Chia seeds lend a heart-healthy punch of fiber and omega-3 fatty acids.
Egg, Spinach & Cheddar Breakfast Sandwich
Fill yourself up with this ultra-quick egg, spinach and Cheddar breakfast sandwich. It's not only fast, but there's a good chance you already have the ingredients on hand that you'll need to pull it together, so you can skip a trip to the store before your busy workweek.
Homemade Plain Greek Yogurt
Learning how to make Greek yogurt at home is simple with this easy recipe. Start by making homemade yogurt; heating milk, combining with a little bit of already-cultured yogurt and letting it sit in a warm spot until the milk turns into yogurt. Making protein-rich Greek yogurt takes one more step than making regular yogurt: straining the yogurt to thicken it. You can add the leftover liquid—also known as whey—to smoothies, or you can use it in place of buttermilk in baking.
