Small bites with big flavor, five easy dinners, and a vegan alternative to buffalo wings that’s perfect for football season—all from the latest issue of Real Simple . Small Bites, Big Flavor Credit: Victor Protasio Get the recipe This thin-crust flatbread—layered with a punchy base, crunchy kale, and melty […]
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Small bites with big flavor, five easy dinners, and a vegan alternative to buffalo wings that's perfect for football season—all from the latest issue of Real Simple.
Small Bites, Big Flavor
This thin-crust flatbread—layered with a punchy base, crunchy kale, and melty mozzarella—is dressed to impress.
Credit: Victor Protasio
A mixture of sriracha, honey, and ground coriander create a sweet-and-spicy glaze that take these already-scrumptious meatballs to extreme deliciousness.
Credit: Victor Protasio
These gorgeous appetizers only look like they came from the hottest bakery in town. The secret is two supermarket shortcuts: puff pastry and jarred roasted red peppers.
Credit: Victor Protasio
This classic no-cook hors d'oeuvre got a modern makeover. A creamy, cheesy base made simply from stirring together crumbles of Gorgonzola and half-and-half gets schmeared onto thin, velvety-soft endive leaves.
Credit: Victor Protasio
All you need is 15 minutes to turn olives into a stellar party appetizer. Start by caramelizing thinly sliced lemon in a skillet coated with oil, until the lemon is deeply-golden brown.
Credit: Victor Protasio
A subtle smokiness and just the right amount of pepper make these tender-on-the-inside, crispy-on-the-outside nibbles utterly irresistible.
5 Easy Dinners
Credit: Victor Protasio
This family-friendly pasta dish will satisfy all of your cravings for creamy, cheese noodles in just 25 minutes.
Credit: Victor Protasio
Not only are these Philly cheesesteak-inspired sandwiches mouthwatering, they're also a cinch to make thanks to this genius sheet pan method.
Credit: Victor Protasio
Warm and toasty Thai curry paste and creamy coconut milk add flavor and silkiness to these veggie-packed bowls.
Credit: Victor Protasio
Inspired by posole, a traditional Mexican stew, this soul-satisfying chicken soup comes together in about a half-hour thanks to chicken broth, cans of pinto beans and hominy, and a jar of tomatillo salsa, aka salsa verde.
Credit: Victor Protasio
When you're in the mood for a healthy dinner that still hits all the right flavor notes, this is the recipe to reach for. Tender sweet potatoes are topped with a savory feta and butter mixture and served alongside a colorful kale and cabbage salad.
Sweet Stuff
Credit: Jennifer Causey
If you're looking for a show-stopping dessert, look no further than this apple cider donut cake.
Better for you
Credit: Victor Protasio
Wings and vegetarians don't mix. Hence buffalo cauliflower, a dish that has graced us with its presence on bar and restaurant menus nationwide.
