(Photo: Half-Baked Harvest) Whether you’re a boxed pro or prefer to make your own from scratch, mix up your mac and cheese routine by whipping up something different for Shavuot! (Photo: Smitten Kitchen) This single serving is ready in 15 minutes and made all in one pot from ingredients […]
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Whether you’re a boxed pro or prefer to make your own from scratch, mix up your mac and cheese routine by whipping up something different for Shavuot!
(Photo: Smitten Kitchen)
This single serving is ready in 15 minutes and made all in one pot from ingredients you likely already keep around.
(Photo: Gimme Some Oven)
Pillowy gnocchi takes less than five minutes to cook. If you make your cheese sauce while the water boils, the dish comes together quickly.
(Photo: What’s Gabby Cooking)
Two comfort foods in one: Creamy spinach and artichoke dip meets mac and cheese, with crunchy panko breadcrumbs on top.
(Photo: J. Kenji Lopez-Alt)
This variation, featuring chiles in adobe, evaporated milk and black beans, comes from James Beard Award winner J. Kenji López-Alt, author of “The Food Lab: Better Home Cooking Through Science.”
(Photo: Kosher in the Kitch)
This classically creamy mac and cheese is stuffed into egg roll wrappers and fried until crispy on the outside and gooey on the inside.
(Photo: Danielle Oron/I Will Not Eat Oysters)
This dish features pasta and Boursin cheese. That’s it!
(Photo: The Nosher)
Some Israeli flavors, like cottage cheese and feta, are added to this American-style pasta dish. Serve alongside baked salmon for a perfect Shavuot meal.
(Photo: my name is yeh)
Swiss cheese and pesto set this recipe apart.
(Photo: Jamie Geller)
There’s nothing more American than a slice of apple pie with a chunk of cheddar cheese. Embrace that sentiment with this flavorful version of mac and cheese!
(Photo: Kosher.com)
This is a great way to make an all-time family favorite party-friendly.
(Photo: Half-Baked Harvest)
This recipe features roasted tomatoes, basil pesto and brie, topped with garlicky Ritz crackers and as much fresh basil as you can find.
(Photo: Kosher by Gloria)
A few drops of truffle oil elevates a classic comfort dish into a little something extra.
Buffalo Cauliflower Baked Mac and Cheese
(Photo: Food Network)
This is a substantial side dish with traditional buffalo-wing flavor, but without any meat. Serve with extra hot sauce for those who love heat.
(Photo: Dinner Then Dessert)
There are comfort food mashup recipes, and then there’s this king of the cheesy, spicy junk food recipe. Yes, you read the name of this recipe right: Flamin’ Hot Cheetos are in the sauce for extreme heat and flavor.
