Our Test Kitchen and Photo Studio teams have been busy trying new recipes. Check out these dinners, desserts, snacks and more—and save them to your recipe box, too! Polish Potato Salad Exps Ft22 8990 F 0505 1 Polish Potato Salad When my in-laws from Poland visited, I made this […]
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Our Test Kitchen and Photo Studio teams have been busy trying new recipes. Check out these dinners, desserts, snacks and more—and save them to your recipe box, too!
Polish Potato Salad
When my in-laws from Poland visited, I made this dish for them, knowing their fondness for sausage and potatoes. They liked it enough to request the recipe, and I gained the reputation of a good cook.
-Odette Dallaire, Los Alamos, New Mexico
An iconic American cookie, this version is so easy to mix up and bakes even faster in the air fryer. With these air-fryer peanut butter cookies, cravings can now be satisfied in mere minutes. —Maggie Schimmel, Wauwatosa, Wisconsin
Enjoy Chipotle’s smoky, savory chicken from the comfort of your home with this spot-on recipe. I like to prep the protein ahead, reheat it in a skillet until slightly crisp, then toss it into tacos, bowls and burritos. —Kim Tower, Danville, California
This June healthy eating meal plan includes family-friendly dinners and sides.
This recipe transports you to hot summer nights on the beach enjoying fresh seafood, corn on the cob, spicy sausage, potatoes any time of the year! Bathed in garlicky, spicy butter, this one-pan-wonder is beautiful, delicious, and easy on clean-up! You could mix up the seafood and add pieces of salmon or haddock, use other quick-cooking veggies like cherry tomatoes or asparagus or add chorizo for kielbasa. It’s so versatile! — Pamela Gelsomini, Wrentham, MA
Don’t miss our most popular Taste of Home recipes for June.
Bread pudding is one of those desserts that you can basically throw anything into. It’s the kitchen sink of desserts. This recipe came about because I had stale bread and apples that needed to be used. No apples? You can use dried fruit like cranberries, apricots or even dried apples. — Debra Keil, Owasso, OK
I had friends who kept raving about Cafe Rio’s sweet pork tacos, so I came up with these bowls so that everyone could build their own dinner. The pork is delicious and can be served on its own but can be served in flour tortillas or taco shells too, with the suggested toppings. — Donna Gribbins, Shelbyville, Kentucky
Guests at my holiday table are surprised to hear that this tasty side dish has just five ingredients.
I am always looking for quick and easy recipes for weeknight dinners. My family loves anything with a southwestern flavor so this recipe is a big hit. Super quick and easy to prepare and quick clean up afterwards because it all cooks in one dish. — Joan Hallford, N. Richland Hills, TX
Let us help you plan dinner. Our seasonal, weekly meal plan ideas have every craving covered.
I am always looking to kick things up a notch with heat and my husband really likes jalapeños, so I thought this savory meal would be perfect for make-ahead, grab/reheat and go. Adjust jalapeño amounts to your preference. Serve with your favorite chips. — Julie Herrera-Lemler, Rochester, MN
A herby braised chicken dish with a middle Eastern flair! I love to serve with hot couscous..you can also substitute whole pitted dates for the apricots, if desired. — Sally Sibthorpe, Shelby Twp, MI
Also, check out these slow-cooker recipes for June.
This cauliflower stuffing is the vegan substitute you've been looking for. It's perfect for the holidays. —Susan Hein, Burlington, Wisconsin
I enjoyed this stuffing when I spent my first Thanksgiving with my husband, Mike. It's a family recipe his mother has been making for years. Italian seasoning and chestnuts add flavor and texture. —Sharon Brunner, Mohnton, Pennsylvania
I adapted a pork and squash stew recipe using tomatoes and southwestern-style seasonings. My husband and sons loved it, and the leftovers were even better the next day! Try it with fresh corn muffins. —Molly Andersen, Portland, Oregon
My sister shared this Indian-inspired beef dish with me, and I modified it to make a pressure-cooker version. I love the smell of the spices as the ribs cook! —Lorraine Carlstrom, Nelson, British Columbia
Put leftover cranberries, apples and walnuts to good use in this comforting baked oatmeal. I like to serve it at my church’s breakfast potlucks. Feel free to use blueberries in place of the cranberries if you'd like. —Sharon Gerst, North Liberty, Iowa
Up Next: Keep cozy this spring with creamy, dreamy and veggie-stuffed June casserole recipes.
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.
