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There is something so satisfying about these little parcels of joy. Ravioli is such fun to eat and even more fun to make from scratch at home. Yes, it is a bit of work, but each step is a celebration of this classic Italian dish.
While ravioli might traditionally be filled with cheese, there is a lot of room for plant-based creativity here. If it fits in that little parcel, why not?
Here are 15 fancy and fun ravioli recipes filled with everything from mushrooms and pumpkin to artichokes and pesto. Let your imagination go wild!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes, it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy!
1. Mushroom Ravioli With Creamy Leek Sauce
Source: Mushroom Ravioli With Creamy Leek Sauce
This is a total Italian grandma recipe – hearty mushroom ravioli coated in a creamy, comforting leek sauce … doesn’t that sound like something a nonna would make you? Well, now you can make it yourself, at home! Make sure everyone gets seconds (and thirds) of this Mushroom Ravioli With Creamy Leek Sauce by Kyra Howearth.
2. Mushroom and Walnut Ravioli with Creamy Garlic Sauce
Source: Mushroom and Walnut Ravioli with Creamy Garlic Sauce
These delicious Mushroom and Walnut Ravioli with Creamy Garlic Sauce by Stephanie Davies are full of savory mushrooms and walnuts, perfectly complemented by the creamy garlic sauce. This feels like a luxury dinner!
3. Pumpkin Ravioli in White Wine Butter Sage Sauce
Source: Pumpkin Ravioli in White Wine Butter Sage Sauce
Although making your own ravioli takes a bit more work than opening a package, with hard work comes great reward. These tasty Pumpkin Ravioli in White Wine Butter Sage Sauce by Gabrielle St. Claire have pumpkin folded into the dough, which gives them a lovely orange color. Then, they are stuffed with creamy pumpkin purée and vegan Parmesan and cooked until tender. The finishing touch is a delicious white wine butter sauce that is perfectly seasoned with fresh sage. This makes a small serving, so it is the perfect entrée for an intimate gathering or you can double the batch and freeze the rest for later!
4. Kamut Ravioli with Almond Ricotta & Spinach in Marinara
Source: Kamut Ravioli with Almond Ricotta & Spinach in Marinara
This Kamut Ravioli with Almond Ricotta & Spinach in Marinara by Lena Novak is absolutely delicious! It’s a bit of a process, but it’s so worth it!
5. Homemade Artichoke White Bean Ravioli
Source: Homemade Artichoke White Bean Ravioli
This Homemade Artichoke White Bean Ravioli by Wendy Irene is delicious and bursting with love. The bean and artichoke centers make the ravioli both satisfying and filling. Put your cute apron on and get into a blissful groove. This is the perfect recipe for family dinners.
6. Sweet Potato Ravioli With Creamy White Sauce
Source: Sweet Potato Ravioli With Creamy White Sauce
A creamy and rich sweet potato filling topped with a silky smooth white sauce infused with tarragon and garlic. This Sweet Potato Ravioli With Creamy White Sauce by Taavi Moore is completely homemade and delicious!
7. Portobello Pumpkin Ravioli With Sage and Walnut Pesto
Source: Portobello Pumpkin Ravioli With Sage and Walnut Pesto
Pumpkin and sage is a classic flavor combination that can’t be beat. These hearty Portobello Pumpkin Ravioli With Sage and Walnut Pesto by Medha Swaminathan are packed with portobello mushroom filling and topped with chunky sage and walnut pesto!
8. Ravioli With Kale Pesto And Sautéed Chard
Source: Ravioli With Kale Pesto And Sautéed Chard
When time’s tight and creativity’s running low, pasta always comes to the rescue. Making ravioli is something that’s going to serve you continuously down the line. This delicious recipe for Ravioli With Kale Pesto And Sautéed Chard by Travis Piper is cheesy, packed with greens, and totally convincing that it’s made with cheese products.
9. Mushroom and Tofu Feta Ravioli
Source: Mushroom and Tofu Feta Ravioli
These Mushroom and Tofu Feta Ravioli by Emilie Heck make the perfect dinner for your night off because you can make a big batch and freeze all of the leftovers for another day. Savory mushrooms and tangy tofu feta are the filling of these homemade ravioli. Serve with your favorite kind of sauce, like cauliflower alfredo, or savory marinara, and top with plenty of vegan parmesan.
10. Pumpkin Ravioli
Source: Pumpkin Ravioli
If you’re looking to break into the world of homemade pasta or need a game-changing holiday concept that can even be made together, you have to try this recipe for Pumpkin Ravioli by Gabrielle St. Claire!
11. Broccoli Rabe Pesto Ravioli
Source: Broccoli Rabe Pesto Ravioli
If you love homemade pillowy ravioli stuffed with an outrageously good filling and finished with a lemony garlic oil – you’re going to love this Broccoli Rabe Pesto Ravioli by Lauren Hartmann. The simple pasta dough is stuffed with a zesty broccoli rabe pesto and then finished with a homemade lemon garlic olive oil that is to die for.
12. Whole Wheat Radicchio Ravioli
Source: Whole Wheat Radicchio Ravioli
These Whole Wheat Radicchio Ravioli by Valentina Chiappa are made with a mix of spelt flour and whole wheat flour to give a strong flavor. The filling is made from fermented tofu and radicchio, which gives a complex and cheesy taste. Each ingredient that makes up the dish is designed to balance and enhance the other flavors.
13. Zucchini Ravioli
Source: Zucchini Ravioli
Need an extra dose of veggies? Try this unique and amazing spin on traditional ravioli! No pasta required in this recipe for Zucchini Ravioli by Lan Pham Wilson.
14. Maultauschen: German Spinach and Mushroom Ravioli
Source: Maultauschen: German Spinach and Mushroom Ravioli
Maultauschen are German pasta pockets similar to ravioli that are traditionally filled with meat but can easily be made vegan! These Maultauschen: German Spinach and Mushroom Ravioli by Katharina Boden are stuffed with the very traditional flavors of spinach and nutmeg. Pasta making made easy.
15. Homemade ‘Cheese’ Ravioli With Roasted Vegetable Marinara
Source: Homemade ‘Cheese’ Ravioli With Roasted Vegetable Marinara
These Homemade ‘Cheese’ Ravioli With Roasted Vegetable Marinara by Travis Piper will be a success with children and adults alike. Hearty homemade pasta is stuffed with vegan mozzarella and then topped with a rustic, roasted vegetable marinara that’s easy to customize to your own tastes. While making the ravioli is a bit time-consuming, this recipe makes it very well worth your while.
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