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Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
Lemon and lime are such bright and zesty flavors that work extremely well with various foods and dishes both sweet and savory.
As well as being delicious, these citrus fruits are quite healthy. Both lemons and limes are rich in vitamin C, essential in giving you a strong immune system and healthy skin.
Here we have a bunch of OGP recipes that don’t just have a squeeze of lemon and lime here and there but take these wonderful fruits and make them the star of the show.
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy!
1. Lemon Tarts
Source: Lemon Tarts
Lemon Tarts with Zero Sugar Meringue by Lena Novak are a smaller and healthier version of the classic tart. Nonetheless, they are equally delicious, and you will enjoy them without knowing the difference.
2. Blistered Green Beans with Preserved Lemon and Parsley
Source: Blistered Green Beans with Preserved Lemon and Parsley
These Blistered Green Beans with Preserved Lemon and Parsley by Claire Ragozzino make an amazing side for your holiday meal or for any meal for that matter! Not your basic boring green beans, with the crispy blistered texture and the pop of flavor from the preserved lemon – this dish is sure to impress any guest!
3. Lemon Poppy Seed Donuts
Source: Lemon Poppy Seed Donuts
These 20-minute Baked Lemon Poppy Seed Donuts by Angelina Papanikolaou are soft, fluffy, and bursting with fresh lemon flavor and poppy seeds! These donuts are the perfect summer treat and an incredibly delicious breakfast.
4. Greek Lemon Herb Tofu Naanwiches
Source: Greek Lemon Herb Tofu Naanwiches
These vegan Greek Lemon Herb Tofu Naanwiches by Allie Penner are inspired by Greek chicken souvlaki. Crispy lemon-herb baked tofu, tzatziki, hummus, and Greek kale salad are loaded onto naan bread for the ultimate hearty summer meal.
5. One-Pot Lemon Tahini Pasta
Source: One-Pot Lemon Tahini Pasta
A creamy lemon tahini sauce with tons of fresh veggies makes this light and flavorful One-Pot Lemon Tahini Pasta by Katherine Vaught the perfect on-the-go meal!
6. Lemon Blueberry Loaf
Source: Lemon Blueberry Loaf
What’s fab about this Lemon Blueberry Loaf by Gabrielle St. Claire, is everything! It’s quick and easy, packs tons of fresh blueberries, a rich lemon flavor, you can skip the frosting for less added sugar, it’s buttery soft, perfect for spring, you can switch up the fruit if you like, and you just can’t go wrong!
7. Lemon Basil Sugar Cookies
Source: Lemon Basil Sugar Cookies
Here is your staple vegan lemon sugar cookie recipe, but with a twist. These Lemon Basil Sugar Cookies by Gabrielle St. Claire have a slightly soft and chewy texture, are packed with lemon flavor, have notes of basil that keep you on your toes, have aesthetic appeal, are perfect for spring, perfect for entertaining, and are just such a fun concept!!
8. Sweet Mango Chili Lime Pizza
Source: Sweet Mango Chili Lime Pizza
You are going to love this Sweet Mango Chili Lime Pizza by Maria Koutsogiannis. Topped with meaty textured vegetable protein, sweet mango, tomato, and spicy sauce, it’s possibly the most unique pizza you’ll try. Yum!
9. Frozen Lime Slushie
Source: Frozen Lime Slushie
This Frozen Lime Slushie by Helyn Dunn is so refreshing and perfect for summer!
10. Healthy Key Lime Pie With Chocolate Crust
Source: Healthy Key Lime Pie With Chocolate Crust
This Healthy Key Lime Pie With Chocolate Crust by Danielle Dewar is as tasty as it is healthy. It’s full of antioxidants, vitamins, minerals, fiber, vegan protein, and good fats. The pie filling has two super healthy hidden ingredients: avocado and …CAULIFLOWER! Yes, cauliflower. Strange sounding, but this filling is so creamy and delicious. The crust is made from whole buckwheat groats, raw cacao powder, dates, figs, olive oil, and coconut oil.
11. Mini Coconut Lime Pound Cakes With a Lime Glaze
Source: Mini Coconut Lime Pound Cakes With a Lime Glaze
The flavor of these dense, moist Mini Coconut Lime Pound Cakes With a Lime Glaze by Gretchen Caldwell is the perfect balance of sweet, citrus, and tropical. The sweet lime glaze adds a visually pleasing pattern as well as a pop of tart citrus flavor. These are a dessert ideally enjoyed after a spicy meal, with a cup of herbal tea.
12. Mango Lime Cabbage Tacos
Source: Mango Lime Cabbage Tacos
These Mango Lime Cabbage Tacos by Zuzana Fajkusova and Nikki Lefler are a fresh, no-cook, nutrient-dense version of veggie tacos. You’ll love the way the refreshing filling combines with the creamy sauce to create delicious flavors and a satisfying meal!
13. Strawberry Lime Kombucha Smash
Source: Strawberry Lime Kombucha Smash
A simple mocktail made with kombucha, strawberries, and lime. This Strawberry Lime Kombucha Smash by Caroline Doucet can easily be customized to your liking and makes for a low-sugar, refreshing spring or summer drink.
14. Mexican Black Bean Chorizo Burgers with Cilantro-Lime Corn Fritters
Source: Mexican Black Bean Chorizo Burgers with Cilantro-Lime Corn Fritters
The ultimate vegan Mexican burgers! These Mexican Black Bean Chorizo Burgers with Cilantro-Lime Corn Fritters by Anna Sue pack a punch of flavor with a chorizo-flavored black bean patty, topped with crispy cilantro-lime corn fritters, smothered in a refreshing ranch dressing! Pure perfection!
15. High Protein Matcha Lime Cheesecake
Source: High Protein Matcha Lime Cheesecake
This has to be the softest, lightest, and creamiest no-bake Matcha Cheesecake. This High Protein Matcha Lime Cheesecake by Vicky Coates is packed with protein and is vegan and gluten-free!
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