Soup lovers, rejoice! Just because winter is over doesn’t mean you have to put away your ladles. As we’ve shown before with Ree Drummond’s recipes, there are fall soups for cool mornings and chilled summer soups for warmer days. So come springtime, there are plenty of soup recipes that […]
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Soup lovers, rejoice! Just because winter is over doesn't mean you have to put away your ladles. As we've shown before with Ree Drummond's recipes, there are fall soups for cool mornings and chilled summer soups for warmer days. So come springtime, there are plenty of soup recipes that put a fresh twist on your dinner or lunchtime rotation.
Ahead, you'll find the best of our spring soup recipes. This time of year is abundant with great vegetables that come into season: Asparagus, kale, broccoli, and peas, to name a few. And with such a nutrient-packed ingredient list, many of these soups can be categorized as healthy soup recipes. Of course, we've refreshed a few comforting favorites, too. Many hearty winter soups are still relevant in this season, including broccoli cheese, creamy mushroom, and Ree's cozy recipe made from sausage, potato, and kale. If you have leftover ground beef from your first barbecue of the season, why not try out Ree's famous hamburger soup? Soups also make clean up a breeze as many only require a good slow cooker or immersion blender. Even Ree Drummond agrees that soup is perfect, "on those nights when you don't want to make a big mess or put forth a lot of effort." Our point exactly.
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