Credit: Photography: Caitlin Bensel, Prop Styling: Audrey Davis, Food Styling: Rishon Hanners Ask anyone to talk about Southern food and a few dishes may come to mind. Fried chicken, , and biscuits might be at the forefront. Collard greens, grits (cheesy or not), pimiento cheese, more than one family […]
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Ask anyone to talk about Southern food and a few dishes may come to mind. Fried chicken, , and biscuits might be at the forefront. Collard greens, grits (cheesy or not), pimiento cheese, more than one family recipe, and plenty of barbecue are sure to make the list, too. But when it comes to the day-to-day cooking, you can't beat a staple Southern chicken recipe. Easy and versatile, chicken is the star of many weekday staples a . Use it as a main in a comforting chicken and dumplings recipe or let it be the star of your Sunday supper as a whole roast. You're hard-pressed to find a dish where chicken can't shine. It's safe to say, these are the chicken recipes you're going to want on repeat all year long.
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Once you make this easy version of chicken noodle, you won't be able to relegate it solely to the sick menu any longer. Swap out the whole chicken for pre-cooked, shredded rotisserie and you've got an easy weeknight meal.
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A good Southerner knows that this casserole is the supreme dish of all suppers and potlucks. Filled with pulled chicken, green chiles, corn tortillas, and creamy canned soup, it's easy and irresistible.
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We're throwing in this Old-Fashioned Chicken Salad for good measure. Consider it simplicity at its finest. Chopped chicken meets homemade mayonnaise and a squeeze of lemon. Add boiled eggs and pickled relish at your own risk or volition.
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One of the ultimate cozy foods, a homemade chicken pot pie never fails to hit the spot. Here's Peggy Smith's recipe, and trust us, she knew a thing or two as a longtime Southern Living staff member.
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The roasted whole chicken is an obligatory member of any Southerner's recipe box. After all, there's nothing like an entire roast bird for Sunday supper, and this recipe feeds a crowd.
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A mixture of long grain and wild rice is essential to achieving the right texture for this well-loved dish. Don't forget those toasted almonds, either. They dress everything up.
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