17 Best New High-Protein Dinners to Make in March

Click here to view original web page at www.eatingwell.com

Photo: Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley Elevate your menu this month by trying these delicious new recipes! Each serving of these high-protein recipes is packed with at least 15 grams to help support muscle and bone health and keep you feeling satisfied […]

Click here to view original web page at www.eatingwell.com


an image of the Sesame-Crusted Tuna Rice Bowls
Photo: Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

Elevate your menu this month by trying these delicious new recipes! Each serving of these high-protein recipes is packed with at least 15 grams to help support muscle and bone health and keep you feeling satisfied for longer. Whether you’re in the mood for a veggie-packed salad, cozy skillet dish or creamy pasta, there are plenty of tasty choices to suit your palate. Whip up highly-rated options like our Cheesy White Bean & Rice Skillet or our Za’atar-Roasted Chicken with Chickpeas for a protein-rich meal that you’ll want to make on repeat.

Cheesy White Bean & Rice Skillet

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel

This cheesy white bean and rice skillet is the ultimate one-pan wonder. The rice forms a crispy golden layer at the bottom, adding a satisfying crunch to every bite. Aromatic seasonings combine with tender white beans, while a blanket of melted provolone on top brings on ooey-gooey perfection. If you like a little heat, don’t skip the teaspoon of chopped Calabrian chiles.

View Recipe

02 of 17

Creamy Lemon-Parmesan Broccoli & White Beans

Recipe Image of Creamy Lemon-Parmesan Broccoli & White Bean Casserole
Recipe Image of Creamy Lemon-Parmesan Broccoli & White Bean Casserole

This hearty dish combines tender broccoli and creamy white beans in a velvety lemon-Parmesan sauce with a bubbly, cheesy top. It’s perfect for cozy family dinners or for bringing to someone as part of a meal train. Serve it alongside a crisp green salad for a meal that feels like a warm hug on your plate.

View Recipe

03 of 17

Za’atar-Roasted Chicken with Chickpeas

an image of the Za’atar-Roasted Chicken with Lemon, Garlic & Chickpeas
an image of the Za’atar-Roasted Chicken with Lemon, Garlic & Chickpeas

Za’atar—a fragrant blend of dried oregano, thyme and/or marjoram, sumac and toasted sesame seeds—mingles with lemon and garlic, infusing chicken thighs and chickpeas with tangy, earthy and savory notes. This delicious meal is roasted on one sheet pan, making it not only full of flavor but also easy to prepare and clean up.

View Recipe

04 of 17

Roasted Salmon & Broccoli Rice Bowls

Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Josh Hoggle

Gochujang, mayonnaise and honey combine to bring a spicy-sweet flavor to roasted salmon fillets. The honey allows the sauce to cling to the salmon while also providing a slight caramelization. Store-bought kimchi adds a nice tang to complete these weeknight-friendly rice bowls.

View Recipe

05 of 17

Sheet-Pan Chicken Thighs with Red Cabbage & Sweet Potatoes

photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle

These chicken thighs with sweet potatoes and cabbage are a delicious and easy meal to prepare. The beauty of this dish lies in its simplicity—everything cooks together on one sheet pan, making cleanup a breeze. As the ingredients roast together, the chicken juices meld with the vegetables, creating a savory dinner for when you want something comforting and healthy.

View Recipe

06 of 17

Brothy Lemon-Garlic Beans

Photographer: Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Abby Armstrong

Creamy cannellini beans soak up the garlicky, lemon-infused broth that is perfectly sopped up with a piece of toasted whole-wheat bread. For a little extra flair, finish the dish with a drizzle of good olive oil—or, for a creamier take, a dollop of Greek-style yogurt.

View Recipe

07 of 17

High-Protein Lemon & Turmeric Chicken Soup

an image of the High-Protein Lemon & Turmeric Chicken Soup
an image of the High-Protein Lemon & Turmeric Chicken Soup

Turmeric, which is known for its anti-inflammatory properties, gives the soup its vibrant yellow hue. It’s the perfect meal for when you’re sick or simply warming up on a chilly day. We love tender-crisp baby kale, but chopped kale or baby spinach can be used in its place.

View Recipe

08 of 17

Sheet-Pan Balsamic Chicken & Asparagus

Ali Redmond

Chicken cutlets are coated in a tangy-sweet balsamic glaze, roasting right alongside tender asparagus for an easy, well-balanced dinner. It’s a simple one-pan meal that’s perfect for busy weeknights.

View Recipe

09 of 17

Marry Me White Bean & Spinach Skillet

an image of the Marry Me White Bean & Spinach Skillet
an image of the Marry Me White Bean & Spinach Skillet

By swapping in fiber-packed white beans and spinach as the main ingredients, we’ve given Marry Me Chicken a vegetarian spin. You’ll want to sop up every last bit of sauce, so serve this with a nice hunk of crusty whole-grain bread.

View Recipe

10 of 17

Loaded Broccoli & Beef Casserole

Photographer: Hannah Hufham, Food Stylist: Giovanni Vazquez, Prop Stylist: Abby Armstrong

Lean ground beef pairs with broccoli and brown rice to create a hearty, fiber-packed base combined with a creamy sauce. The highlight is the melted cheese on top—once broiled, it transforms into a golden, crispy layer that’s finished with bacon and scallions for the ultimate “loaded” experience.

View Recipe

11 of 17

Rotisserie Chicken & Roasted Sweet Potato Salad

an image of the Rotisserie Chicken & Roasted Sweet Potato Salad
an image of the Rotisserie Chicken & Roasted Sweet Potato Salad

This hearty salad is the perfect anti-inflammatory dinner. Sweet potatoes are rich in antioxidants like beta carotene, while chicken provides lean protein to keep you full and satisfied. Tossed with fresh greens, apples and a tangy-sweet dressing, this salad is a wholesome meal that’s perfect for busy nights.

View Recipe

12 of 17

Broccoli, White Bean & Cheese Quiche

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

This quiche skips the crust but keeps all the savory goodness in the filling, featuring protein-packed white beans and savory roasted broccoli. Pair it with a crisp green salad or roasted veggies for a delicious meal anytime.

View Recipe

13 of 17

Sheet-Pan Honey Mustard Salmon & Vegetables

an image of the Sheet-Pan Honey Mustard Salmon & Vegetables
an image of the Sheet-Pan Honey Mustard Salmon & Vegetables

The tangy-sweet honey-mustard glaze pairs beautifully with salmon, while the roasted vegetables provide the perfect balance of textures. It is a fuss-free meal that’s healthy, flavorful and easy to prepare.

View Recipe

14 of 17

Creamy Caramelized Cauliflower Pasta

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

With simple ingredients and quick prep, this creamy cauliflower pasta is a satisfying dish that feels fancy without the fuss. It’s so comforting, making it an ideal meal for a cozy weeknight dinner. Add a squeeze of lemon or a pinch of chile flakes to elevate this easy classic even more!

View Recipe

15 of 17

One-Skillet Garlicky Salmon & Broccoli

an image of the One-Skillet Garlicky Salmon and Broccoli
an image of the One-Skillet Garlicky Salmon and Broccoli

This dish combines tender, flaky salmon with crisp, garlicky broccoli and bell pepper, all cooked in one pan for easy prep and cleanup. Packed with lean protein, omega-3s and a generous serving of veggies, this is one recipe you’ll want on repeat!

View Recipe

16 of 17

Baked Creamed Spinach Pasta

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

This crowd-pleasing dish combines the velvety richness of creamed spinach with tender pasta, all baked to bubbly perfection. It’s an easy, satisfying meal that’s perfect for busy weeknights.

View Recipe

17 of 17

Sesame-Crusted Tuna Rice Bowls

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

Get ready for these rice bowls to make over your weeknights! This easy meal features seared tuna steaks coated in sesame seeds, precooked brown rice for speedy prep, and a medley of fresh and flavorful toppings. And the best part? It’s done in 30 minutes.

View Recipe

You may also like...