After spring comes the season of grain salads—the hearty make-ahead dishes that shine at picnics, barbecues, and trips to the beach. Some of these salads start with farro, some with brown rice, some spelt, some barley or quinoa; many of them are flexible and work with whatever grain you […]
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After spring comes the season of grain salads—the hearty make-ahead dishes that shine at picnics, barbecues, and trips to the beach. Some of these salads start with farro, some with brown rice, some spelt, some barley or quinoa; many of them are flexible and work with whatever grain you have in your pantry. They’re amped up with raw veggies or nuts for crunch, herbs and citrus for freshness, and cheese or avocado for richness. And while some of the tomato-laden options really are best in summer, many of these grain salads make a great portable, budget-friendly lunch any time of year. Below you’ll find 19 of our favorite grain salad recipes; scroll down to get cooking.
