Red velvet started trending back in the early 2000s, mostly in the form of rich cakes and cupcakes that suddenly appeared in the window at every bakery. In case you somehow forgot about your favorite red velvet recipes, we’re here to remind you that they’re still just as delicious […]
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Red velvet started trending back in the early 2000s, mostly in the form of rich cakes and cupcakes that suddenly appeared in the window at every bakery. In case you somehow forgot about your favorite red velvet recipes, we’re here to remind you that they’re still just as delicious and a great way to mix things up from chocolate and vanilla.
The color in red velvet desserts comes partly from the chemical reaction that occurs when vinegar and buttermilk are mixed with natural cocoa powder, as the acidic ingredients bring out cocoa's red pigments. However, this reaction creates a darker, less vibrant red than desired, so a little food coloring is necessary for that classic, ruby-red hue. As a bonus, the acidic add-ins yield a more tender, delicious texture that's perfect for an impressive Christmas dessert or romantic Valentine’s treat.
One of the best parts about red velvet goodies is that they’re often topped with some sort of vanilla cream cheese frosting that takes the richness to the next level. Seriously, what’s better than a sweet, slightly chocolatey dessert topped with a thick and creamy frosting?
Some of these recipes mix in other flavors to balance out the red velvet, like cookies and cream, cinnamon or even banana. Whether you’ve taken a red velvet hiatus or it’s a consistent favorite that you’re always looking to bake, these are the best red velvet recipes to try out this season.
