When it comes to weeknight dinners , seafood can be a real polarizer—you either love it or you ( think ) you hate it. We’re of the mind that those who aren’t seafood fans, might just dislike the taste of fattier options like anchovies, sardines, or even salmon . […]
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When it comes to weeknight dinners, seafood can be a real polarizer—you either love it or you (think) you hate it. We’re of the mind that those who aren't seafood fans, might just dislike the taste of fattier options like anchovies, sardines, or even salmon. If you’re looking to convert someone into a fish lover, you’re better off serving a leaner and milder option like tilapia, halibut, or one of our favorites, cod. Check out our 20 cod recipes for ideas—we bet some of them will sway even the most ardent fish haters.
Admittedly, one of the reasons we LOVE cod is for how good it is fried. It’s hard to go wrong when it comes to frying, and one of the best parts is that you don’t even have to spend the big bucks on your fish for it to be delicious. It’s great in dishes like fish and chips or fish sticks, which can be enjoyed by kids and adults alike. Try our beer-battered fish or our bruschetta fish sticks if you don’t believe us—they’re grown up versions of the traditional kid fare that everyone will love.
Another place cod shines is in tacos. The best fish versions have a wide variety of flavors and textures: hot and cold, crunchy and creamy, rich and bright, and with just the right amount of heat. With all that going on, a simple, flaky fish like cod is just right. Check out our classic fish tacos, our grilled cod tacos with chipotle crema, or our fried fish tacos for flavor ideas, but really, you can replace the proteins in your fave recipes with cod to great effect.
Cod always makes for a great, easy seafood weeknight dinner. Its simple preparation pairs well with carbs like mashed potatoes, pasta, or rice. Whip up a quick sauce or salsa to pour over top, and you’ll be on your way to a delicious meal everyone in the family can get behind. Check out our miso butter cod, our roasted cod with soy ginger plum salsa, our grapefruit jalapeño baked cod, or our roasted cod with tomato cream sauce for flavor inspiration, but really, the world is your oyster… er, cod!
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