If there’s one vegetable that seems to surprise us season after season, it’s carrots! The root vegetable is so versatile that it can be prepared raw, roasted, steamed , or even baked into a sweet and healthy dessert . They’re just as delicious glazed in the winter as they […]
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If there's one vegetable that seems to surprise us season after season, it's carrots! The root vegetable is so versatile that it can be prepared raw, roasted, steamed, or even baked into a sweet and healthy dessert. They're just as delicious glazed in the winter as they are shaved into a salad come spring. When it comes to carrots, there's nothing this brightly colored veggie can't do. That's why we've rounded up the best of our carrot recipes.
Here, you'll find carrots every which way—from creamy soups and spring salads to pickled snacks and even some healthy breakfast recipes (like the mango-carrot smoothie). Try the show-stopping carrot tart that doubles as a vegetarian main course or opt for Ree Drummond's roasted carrots with spring pesto—they're always a hit! If sweets are what you're after, we've included plenty of variations on carrot cake, including carrot cake cookies, carrot cake pancakes, and, of course, Ree's classic carrot cake. Whether you're looking for a new addition to your Easter menu or just in search of an easy vegetable side dish for busy weeknights, these carrot recipes are sure to add a pop of color to your dinner table. Scroll ahead for even more ways to use them.
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