Enjoy the best nature has to offer with these mixed berry recipes. We found tarts, cobblers, breakfast bakes, pies and other sweet eats that feature your favorite fruits. Mixed Berry Pie Here’s a delightful way to enjoy summertime produce. It’s one of my favorite mixed berry recipes. If you’re […]
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Enjoy the best nature has to offer with these mixed berry recipes. We found tarts, cobblers, breakfast bakes, pies and other sweet eats that feature your favorite fruits.
Mixed Berry Pie
Here’s a delightful way to enjoy summertime produce. It’s one of my favorite mixed berry recipes. If you’re short on one of the berries, just make up the amount with one of the other fruits in the pie. —Elaine Moody, Clever, Missouri
Berry-Patch Brownie Pizza
I just love the combination of fruit, almonds and chocolate that makes this brownie so unique. The fruit lightens the chocolate a bit and makes it feel as though you are eating something sinfully healthy. —Sue Kauffman, Columbia City, Indiana
Don’t make these mistakes with summer berries!
This slightly sweet berry puff pancake is filled with fruit and has a custardy texture that puffs up beautifully when baked. It makes an easy yet impressive breakfast. —Jessi Smith, Fort Myers, Florida
This colorful fruit salad with poppy seed dressing pairs well with any morning entree and takes just 10 minutes to assemble. The subtle honey sauce in this salad steals the show. —Dorothy Dinnean, Harrison, AR
Because I love tiramisu, I came up with this deliciously refreshing twist on the traditional coffee-flavored Italian dessert. Fresh softened berries star with crisp ladyfinger cookies and mascarpone cheese. Serve it from a glass bowl or in clear dishes to show off the luscious layers.
—Najmussahar Ahmed, Ypsilanti, Michigan
Heading to the berry patch? These berry tools can help you make the most of your harvest.
This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. — Linda Cifuentes, Mahomet, Illinois
This Berry Trifle is a delicious salute to summer! I usually serve it during the summer when fresh berries are bountiful, but you can also prepare it with frozen cherries and light cherry pie filling during cooler months. —Brenda Paine, North Syracuse, New York
This elegant tart was my first original creation. If other fresh fruits are used, adjust the simple syrup flavor to match. —Denise Nakamoto, Elk Grove, California
For more sweet eats, check out these delightful berry desserts.
I love serving mixed berry recipes for breakfast! It’s perfect for fuss-free holiday breakfasts or company—utterly delicious and so easy to put together the night before. —Amy Berry, Poland, Maine
A friend brought this delicious, down-home dessert to church and was kind enough to give out the recipe. Everyone enjoyed it so much and just showered her with compliments! It’s especially wonderful served warm or with a dollop of creamy whipped topping. —Mary Ann Dell, Phoenixville, Pennsylvania
A slightly savory dressing really complements the sweet fruit in this mixed berry recipe. I also use the dressing on salad greens. —Dixie Terry, Goreville, Illinois
I make this family favorite every year for a gathering at my sister’s, where the recipe is known as “Uncle Mike’s pie.” I use only fresh berries, apples and rhubarb that I grow myself. —Michael Powers, New Baltimore, Virginia
Before serving yogurt sundaes, get ready for requests for seconds. Our family enjoys them for breakfast, but they’re sweet enough for dessert. What an easy way to get our fruit and calcium. —Edie DeSpain, Logan, Utah
Give these regional berries a try, too!
This fresh and creamy breakfast is just the start—you can fill the light crepes with anything you like! — Ruth Kaercher, Hudsonville, Michigan
My sister gave me this recipe a few years back when I was looking for an elegant fruit dish to serve guests. I sometimes serve this party-pretty fruit treat at brunch—just before the main dish. It’s also sparkly and special enough to double as a light dessert. —Andrea Barnhoom, Scottsville, New York
Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. —Mary J. Walters, Westerville, Ohio
Homemade granola layered with fresh fruit and yogurt makes a superb breakfast. Sometimes I skip the parfait step to enjoy it on hikes or picnics. It’s one of my favorite mixed berry recipes. —Donna Speirs, Kennebunk, ME
I’ve made many cheesecakes and enjoy them all, but they’re usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! —Joyce Mummau, Baltimore, Maryland
I needed to make something quick for a wine and cheese party, and had a bounty of berries on hand. My creation went great with all the wines and looked so much more impressive than the other plain cheeses! —Kristin Larson-Jantzi, Newton, Kansas
This strawberry blueberry shortcake recipe looks so pretty served in parfait glasses. Sweet berries and a cool custard sauce are layered between tender cubes of homemade shortcake. —Taste of Home Test Kitchen
Breakfast is my husband’s favorite meal of the day. I use our homegrown blueberries in this sweet morning treat. —Cecilia Morgan, Milwaukie, Oregon
This sweet berry dessert makes an especially pretty final course in the spring. With berries, a creamy topping and a sprinkle of meringue cookies, it always earns praise. —Lily Julow, Lawrenceville, Georgia
It’s so easy to see why this fruity dessert always impresses dinner guests. I sometimes substitute the mixed berries with sliced bananas.—Tina Sawchuk, Ardmore, Alberta
What a simple, delectable way to enjoy mixed berries. For a change, also try the custard with strawberries or peaches. —Sarah C. Vasques, Milford, New Hampshire
I love mixed berry recipes, and this is a fresh, simple approach to making a company-worthy pie. The playful Cap’n Crunch cereal crust is fun to bite into, and it’s the perfect complement to a mixed berry no-bake filling. —Taste of Home Test Kitchen
This is one of my favorite mixed berry recipes because it also features peaches that are in season, but it is just as delicious with frozen fruit. The quick biscuit topping brings it all together. —Lauren McAnelly, Des Moines, Iowa
Light and airy and drenched in flavor, this is truly something extra special for the mom in your life. —Teri Rasey, Cadillac, Michigan
This gelatin is enjoyed by everyone because you just can’t go wrong with mixed berry recipes. —Nicole Nemeth, Komoka, Ontario
I came up with these berry hand pies one summer day when I had an abundance of fresh blueberries, gooseberries and strawberries. The blend of flavors makes for a mouthwatering treat for breakfast, dessert or anytime in between! I typically make my crust from scratch, and I recommend gooseberries instead of raspberries for this recipe. —Brigette Kutschma, Lake Geneva
The summer berry season is a real treat. This is an easy way to enjoy berries with cheesecake, which is a refreshing change from traditional pudding and fruit parfaits. —Patricia Schroedl, Jefferson, Wisconsin
