Looking to eat more seafood ? This roundup of our best cod recipes is here to inspire you. Often more economical than halibut and a nice change of pace from salmon , cod is a strong MVP in our fish rotation. From slow-roasted, meaty black cod to quick-cooking Baja […]
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Looking to eat more seafood? This roundup of our best cod recipes is here to inspire you. Often more economical than halibut and a nice change of pace from salmon, cod is a strong MVP in our fish rotation. From slow-roasted, meaty black cod to quick-cooking Baja fish tacos, you’ll find that cod is not only versatile, it’s also very delicious. Entertaining? Set up a nice loin of cod over some vegetables in a cocotte and pop it into the fridge until you’re ready to bake. Cod’s delicate flakiness also makes it an excellent choice for slipping into brothy fish stews at the last minute (it’ll cook quickly). For chowder lovers, there are some nice spins on your average cup of soup here. And if you’re simply in the market for an exciting fish dish on an average Wednesday night, we’ve got you covered.
Photo by Joseph De Leo, Food Styling by Kaitlin Wayne Bouillabaisse
Sweet and Salty Fish Collars
Salt-and-Pepper Fish
One of our most popular fish recipes is inspired by a classic Cantonese preparation, which is traditionally battered and deep-fried. Here, the cod is pan-seared in hot oil for a streamlined approach, but it still gets plenty of texture and flavor from ginger, caramelized scallions, and lots of freshly ground black pepper.
Broiled Cod With Fennel and Orange
Italian Fish and Vegetable Stew
With the near year-round availability of zucchini and cherry tomatoes, this gut-friendly dish brings color and flavor to the table any time you’d like. The fish marinates in a flavorful fresh lemon juice and olive oil dressing that doubles as its simmering liquid.
Cod With Miso–Butternut Squash Sauce
Spring Pea Fish Chowder
Saucy Spiced Cod With Corn
Chard-Wrapped Fish With Lemon and Olive
Old Bay–Spiced Fish Sticks With Creamy Celery Root and Carrot Slaw
Seared Cod With Potato and Chorizo Foil Pack Dinner
Cioppino Seafood Stew With Gremolata Toasts
Tomato-Coconut Curry With Cod
Za’atar Fish and Chips
Olives and superfast pickled onions provide tangy balance for creamy-crispy potatoes and roast cod. You can pick up za’atar in most major supermarkets these days, but you could also look in the spice section of any Middle Eastern grocery or make your own.
Sichuan Boiled Fish
Roast Fish With Cannellini Beans and Green Olives
Slow-Roasted Cod With Bell Peppers and Capers
Coconut Cod Chowder With Seasoned Oyster Crackers
Skillet Cod, Clams, and Corn With Parsley
Pan-Fried Fishcakes
Roasted Cod With Shiitakes in Miso Broth
Cod en Cocotte With Tomatoes, Olives & Chorizo
Fish Fillets With Tomatoes, Squash, and Basil
Poached Fish With Spinach in Chili-Tomato Sauce
Fish Tacos
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