Our best chickpea recipes include all-star mezze, side dishes, and mains—easy lunches and dinners that we turn to again and again. Why? Because the chickpea is a protein powerhouse, and its range is vast. We consider canned and dried garbanzos as a fresh canvas with significant sustenance. Whether you […]
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Our best chickpea recipes include all-star mezze, side dishes, and mains—easy lunches and dinners that we turn to again and again. Why? Because the chickpea is a protein powerhouse, and its range is vast. We consider canned and dried garbanzos as a fresh canvas with significant sustenance. Whether you blend cooked chickpeas with nutty tahini and olive oil to form a velvety hummus, crisp canned ones in an air fryer to add hearty crunch to a salad, or blend soaked uncooked chickpeas into an herby fritter, this trusty legume will not let you down. Below you’ll find inspiration for using up the dried chickpeas in your pantry—and lots of quick meals that transform the canned chickpeas into something hearty with minimal cook time. Scroll down to find your new favorite use for all the garbanzo beans in your life.
