Looking to change up your weeknight dinners? We’re ALL about chicken (seriously, we love it grilled , baked , fried …it truly is “what’s for dinner” most nights), but when you want to shake things up, turn to the other top lean protein: fish! Fish pairs with tons of […]
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Looking to change up your weeknight dinners? We’re ALL about chicken (seriously, we love it grilled, baked, fried…it truly is “what’s for dinner” most nights), but when you want to shake things up, turn to the other top lean protein: fish! Fish pairs with tons of flavors and cuisines, is easy enough for a weeknight but fancy enough for guests, and has lots of healthy nutrients (like vitamin D and omega-3s). And did we mention most of these recipes are ready in less than 45 minutes? Whether you’re a pro at cooking fish or are new to it and need some tips and tricks, we’ve got a recipe for you. Check out our best fish recipes for ideas—you might just find a new dinnertime favorite.
When you think of a weeknight dinner-friendly fish, we bet you imagine salmon. It’s readily available, easy to cook, and pairs with a ton of recipes (pasta, anyone?). We’ve included a few of our top recipes, like our Tuscan butter salmon, our blackened salmon tacos, and our jalapeño citrus salmon, but check out our top salmon recipes and grilled salmon recipes too. Another popular option is cod—probably second in line to salmon in terms of availability, but first for versatility. Try it in our miso butter cod, our Nashville hot fish & chips, and our soba cod and mushroom soup to see what we mean.
Since salmon kind of hogs the fish spotlight, we’re excited to shine a light on some fish you might be less familiar with too, like flounder, red snapper, or mahi mahi. They’re just as easy to cook as salmon or cod, but can add more flavor and intrigue to your plate. If you’re new to cooking with fish, we’ve got some more basic recipes, like our garlicky lemon baked tilapia, our baked chilean sea bass, and our baked catfish that’ll get you well acquainted with it. If you’re looking for something a little more creative, try our grilled tuna steak with scallion sauce, our Arctic char with pistachio gremolata, or our striped bass with herb-olive salsa. Take inspiration from these recipes, and then branch out by adding your own favorite sauces and condiments to whatever fish you like—trust us, you kind of can’t go wrong.
Want more seafood inspiration? Check out our favorite weeknight seafood dinners and our top grilled seafood recipes too.
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