5 Dessert Recipes Featured in One Green Planet’s Christmas Cookbook

Click here to view original web page at www.onegreenplanet.org

Blessed: Plant-based recipes for the most magical Christmas is here just in time for the holiday season! This magical cookbook offers so many delicious recipes for all meals of the day! We have compiled some of our favorite dessert recipes from this magical cookbook so you can get a […]

Click here to view original web page at www.onegreenplanet.org


Blessed: Plant-based recipes for the most magical Christmas is here just in time for the holiday season! This magical cookbook offers so many delicious recipes for all meals of the day! We have compiled some of our favorite dessert recipes from this magical cookbook so you can get a taste of what to expect!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!

1. Traditional Christmas Cake

Traditional Christmas Cake

This vegan fruit cake by Namita Tiwari is perfect for the holidays! Not only does this Traditional Christmas Cake have a delicious texture, but it’s also a little boozy, too!

2. Candy Cane Shortbread

Candy Cane Shortbread

The candy-cane-shaped shortbread recipe by Stephane Davies adds a Christmassy twist to a very delicious and easy-to-make treat!

3. Simple Gingerbread Houses

Simple Gingerbread Houses

These Simple Gingerbread Houses by Holly Jade would be perfect gifts for Christmas, as a centerpiece at your festive dining table or to enjoy making and eating, they are scrumptious! The gingerbread is perfectly spiced with ginger and has a lovely crunch, which is exactly what you want in a ginger cookie.

4. Chocolate Yule Log

Christmas wouldn’t be Christmas without a proper Chocolate Yule Log. This recipe by Vegan Holiday Cooking by Kirsten Kaminski creates a perfectly decadent, spongy vegan Yule log filled with a silky smooth cream and coated in a scrumptious chocolate ganache. Are you drooling yet?

5. Gingerbread Tiramisu

Gingerbread Tiramisu

Tiramisu is traditionally made with mascarpone, sponge cake ladyfingers, coffee, and alcohol. Of course, you can make a vegan version of the traditional Italian dessert but this Gingerbread Tiramisu recipe by Rosie Newton and Dillon Sivyour has some serious flavor changes! Not only have the dairy products been vastly improved with whole foods like cashews and coconut cream, but the strong coffee flavors have been replaced with Christmassy gingerbread spices and the raw “ladyfinger” layers have been soaked in fragrant chai tea.

Learn How to Cook Plant-Based Meals at Home!

vegan baked goods

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

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