The cold and chilly winter evenings calls for a comforting and soul satiating indulgence, and what can be better than immersing the soul in the sweetness of a delicious Halwa. Well, if you too love Halwas, then here are 5 delicious and interesting Halwa recipes made with seasonal veggies […]
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The cold and chilly winter evenings calls for a comforting and soul satiating indulgence, and what can be better than immersing the soul in the sweetness of a delicious Halwa. Well, if you too love Halwas, then here are 5 delicious and interesting Halwa recipes made with seasonal veggies and fruits, which you too can prepare at home and relish with family and friends
This sweet and healthy Halwa recipe is made by soaking 1 cup dried anjeer(figs) in 1 ½ cup warm milk. Make a thick paste and keep aside. Take a pan and ghee, add in mixed nuts and dry fruits, toss them well and transfer to a plate. Next, to the same pan, add in the anjeer paste along with cardamom powder, dry fruits and nuts and keep cooking. Once the ghee starts separating, turn off the flame and serve warm.
This delicious Halwa recipe is made by boiling and mashing the sweet potatoes. Heat a pan and add in ghee and toss nuts, dry fruits. To the same pan, add in mashed sweet potato followed by powdered sugar, full fat milk, cardamom powder, saffron strands, keep cooking the halwa till it turns brownish in colour. Garnish with nuts and dry fruits and enjoy.
This classic Halwa recipe is made by grating sweet carrots and cooking them with sugar, milk and nuts. To begin with this easy recipe, take a pan and add ghee, toss the nuts and save them for garnish. Then add in grated carrots, milk, condensed milk and cook the halwa. Lastly, add in powdered sugar, nuts, cardamom powder and cook it well. Serve it warm.
This delicious Pumpkin Halwa recipe is made by parboiling the pumpkin flesh and making a puree of the pumpkin. Next, heat a pan, add ghee and toss nuts and dry fruits, transfer them to a plate. To the same pan, add in the puree, milk, cardamom powder and saffron strands followed by sugar, cook the Halwa till it turns thick, creamy and brownish in colour. Serve hot to enjoy.
Packed with nutrients, this tasty halwa is made by cooking grated beetroot in milk, sugar, cardamom powder, and saffron strands. Once the Halwa mixture turns thick, lower the flame and add in khoya/condensed milk and keep stirring. Once done, turn off the flame and garnish with nuts, dry fruits to name.
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