Think the bourbon chicken at your local restaurant is good? Just wait until you try this easy five-ingredient bourbon chicken recipe that takes about 15 minutes to make. All you need to add when serving this easy bourbon chicken recipe is rice and maybe a fresh vegetable . Dinner […]
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Think the bourbon chicken at your local restaurant is good? Just wait until you try this easy five-ingredient bourbon chicken recipe that takes about 15 minutes to make.
All you need to add when serving this easy bourbon chicken recipe is rice and maybe a fresh vegetable. Dinner is done.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
- 1 pound boneless chicken thighs or breasts, cut into bite-sized pieces
- 1 tablespoon vegetable oil
Sauce
- 1/4 cup bourbon
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 4 garlic cloves, minced
Slurry
- 1 teaspoon cornstarch
- 1 tablespoon water
Here's how to make it:
- To make the sauce, combine the bourbon, soy sauce, brown sugar and garlic. Whisk to combine. Combine the cornstarch and water and stir until smooth. Whisk into the sauce. Set aside.
- Heat the oil in a skillet over medium-high heat. Season the chicken with salt and pepper. Cook the chicken in the hot oil until browned and cooked through, about 5 minutes.
- Pour the sauce into the skillet and cook for about 4 to 5 minutes. Garnish with chopped green onions.
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